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Recipe
Saag Tofu
The Indian classic of spiced spinach made with tofu and yogurt.
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Recipe
Apple-Chestnut Soup with Parsley Croutons
A creamless puréed soup that’s the essence of fall.
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Recipe
Chile-Lime Peanuts
Sweet, salty, and spiced with garlic, these beat out bar peanuts any day of the week.
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Recipe
Peninsular War
Spanish and French liqueurs duke it out over cranberries.
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Recipe
Sweet Potato Home-y Fries
Like home fries with smoky paprika.
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Recipe
Acorn Squash with Red Onion and Currants
An autumn dish with a hint of sweet and sour.
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Recipe
Pineapple-Glazed Shrimp Skewers
Skewers of grilled shrimp and pineapple brushed with a sweet-and-sour glaze help you channel your tropical vibe.
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Recipe
Persian Baked Egg Dish (Kuku)
This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.
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Recipe
Basic Barbecued Chicken
Grilled chicken slathered with a sweet-tangy barbecue sauce.
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Recipe
Orange Marmalade Truffles
Silky chocolate truffles dotted with chewy bits of orange marmalade and rolled in cocoa powder.
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Recipe
Roasted Delicata Squash Salad
With warm sherry vinaigrette, spinach, pumpkin seeds, shallots, and ricotta salata.
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Recipe
Chicory, Tangerine, and Pomegranate Salad
With pickled shallots and tangerine vinaigrette.
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Recipe
Roasted Fish with Thai Pesto
Whole fish stuffed with an Asian-influenced sauce.
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Recipe
Hot and Sour Soup
A vegetarian take on one of the most well-known Chinese soups, this version has a slightly spicy broth for a truly “hot” soup.
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Recipe
Five-Spice Roasted Chicken
Roasted chicken gets a punch of flavor from an aromatic marinade.
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