Crunchy Celery and Romaine Heart Salad

A healthy, light salad that combines hearts of palm, celery hearts, and romaine hearts.

Curried Turkey Salad

Toasty coconut bits, sweet raisins, and curried yogurt dress up leftover turkey.

Watercress-Walnut Dip

A sophisticated starter.

Tandoori-Style Marinade

An easy, versatile marinade for chicken, lamb, and fish.

Sweet Hot Mustard

Honey mustard with a real kick of heat!

Molasses and Ginger–Glazed Carrots

Sweet and warming, and not mushy.

Full Moon Punch

Duggan McDonnell concocted this eerily strong pumpkin-hued punch.

Pear, Poire

Pear eau de vie with a side of pear and a touch of bubbly.

Vinegar and Spice Oven Ribs

You can enjoy these tender pork ribs, marinated in lemon and brown sugar, year-round.

Bison Strip Steaks with Brandy Pan Sauce

Pan-seared bison strip steaks are gussied up with a quick brandy-butter and shallot sauce.

Asparagus, Green Bean, and Wax Bean Salad

Simple to make, bold in flavor, this easy salad combines common vegetables for a versatile side dish.

Grilled Swordfish with Cucumber-Melon Salsa

A simple preparation with a big payoff.

Honey-Mustard Chicken Skewers

The classic sweet-tangy combination of mustard and honey tops grilled chicken.

Cannellini Bean Dip

This herb-tinged appetizer will convert bean-haters with each bite.

Watermelon-Soju Cocktail

Refreshing and sweet, with a touch of ginger.