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Recipe
Basic Turkey Stock
Use the bird’s carcass instead of just throwing it away.
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Recipe
Cranberry and Citrus Sauce
Tart and sweet all at once.
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Recipe
Puritan's Pride
A cranberry tail for the teetotalers.
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Recipe
Baby Arugula Salad with Nectarines and Toasted Hazelnuts
Substitute seasonal ingredients for a salad that’s great year-round.
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Recipe
Basic Pizza Sauce
A thick and intensely tomatoey sauce that freezes beautifully.
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Recipe
Horchata
A refreshing rice-and-almond drink.
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Recipe
Baba Ghanoush
This smoky eggplant dip is a pita chip’s best friend.
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Recipe
Grilled Chicken Sausages with Peach-Sage Skewers
A quick grilling recipe with lots of summer flavor.
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Recipe
Grilled Portobello and Radicchio Salad
Two classics pair up on the grill for a nice change from the standard green salad.
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Recipe
Korean Soybean Sprout Salad
A fast, simple side to serve with your Korean barbecue.
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Recipe
Broccoli Baby Food
If you can boil water, you can make baby food.
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Recipe
Roasted Rosemary Walnuts
An upscale bar snack for your next tail party.
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Recipe
Honey-Nut Brittle
A blend of almonds, sunflower seeds, and pumpkin seeds incorporated into sweet honey candy.
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Recipe
Bison and Bean Chili
A simple dish that can be doctored to satisfy your personal tastes.
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Recipe
Mushroom and Carrot Bulgur
A humble grain in an easy preparation offers more taste and texture than the usual side dish.
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