Grasshoppers, you can find at El Globo in Corona: http://www.eatingintranslation.com/2008/08/el-globo-restau.html (3 replies, last updated by CMV January 6, 2009)

Geez, do we really have to do this online? Eu te dou a receita que tenho bobo. Ana Maria Braga has a popular cooking show on Globo, and has recipes sent from all over Brasil. Mocoto Gaucha da Dinda http://receitas.maisvoce.globo (1 reply, last updated by streetgourmetla December 10, 2008)

but not outrageous, charming service. I think O Globo named it the best restaurant in Rio this year. I can’t wait to go back. (3 replies, last updated by Boswell July 9, 2005)

the original one that has broken. My e-mail is: franciscobolivar@globo.com I am in Rio de Janeiro, Brazil. Thankyou very much. Francisco Bolivar (18 replies, last updated by Zuri August 11, 2009)

TV Globo International (US, Europe, and Japan) broadcasts a weekly program Terra de Minas from an afiliate which explores Minas Gerais and every week presents a new recipe. Even when I had Globo I never managed to watch it... (26 replies, last updated by kare_raisu January 10, 2009)

LOCAL just opened on Sunset across from Los Globos near Parkman — looks like a cafe hipster comfort food type place. Outside patio and tables on the sidewalk. (13 replies, last updated by rednyellow September 6, 2008)

So I stopped by today to pick up some bottles of those hot tiny pickled peppers (pimenta) http://tvtem.globo.com/culinaria/receita.asp?EditoriaID=13&codigo=3588 Remembering a post about someone wanting to make feijoada, I ask if... (4 replies, last updated by twocents May 3, 2007)

In Bilbao, check out El Globo on Diputación 8, close to Plaza Moyua. It’s a hip place, with gentle servers and a large and interesting selection of tapas. (9 replies, last updated by tablewines April 5, 2007)

Pimenta Decorativa http://tvtem.globo.com/culinaria/receita.asp?EditoriaID=13&codigo=3588 Will report back when I try some more of these. (4 replies, last updated by rworange October 3, 2006)

that most Mexican pastries are a disappointment the first time you try them. The best sweet bakery in Patzcuaro is Rive Pan. In Morelia, try El Globo, a Mexico City chain bakery. (7 replies, last updated by Eat_Nopal November 3, 2007)

Ryles does have a Brazilian carnival event post-carnival on Wednesday. Much better chow to be had at Muqueca, Magnolia’s, Druid, etc. Or go to Sugar Bar at Cafe Belo tonight and watch the real thing on Globo, while having a... (13 replies, last updated by lexpatti February 21, 2007)

, a northeastern (which has an english section, but I never used it), and an old version of the de Andrade. BTW, a lot of Brazilians learn recipes from “Ana Maria Braga,” so watching the globo program Mais Voce is a... (6 replies, last updated by itaunas January 16, 2008)

with broth or water to form a mole sauce. Very inexpensive so it is easy to experiment to find something that you like. Pastries are generally a disappointment – look great, but taste like cardboard. El Globo is a Mexican... (10 replies, last updated by Mila January 18, 2008)

with the usual graphics and voiceovers of a local brazilian production company meant to be aired on TV Globo and/or web sites, not any jornalistic. It did look like they have a charcoal churrasqueira which is a good sign. What are... (6 replies, last updated by ScubaSteve December 6, 2007)

-you-can-eat black bean buffets, and big-screen broadcasts of TV Globo don’t quite transport you to Sao Paulo, just close your eyes and follow your nose. The primal smell of rodizio meats – sizzling as they turn on... (10 replies, last updated by Anne June 10, 2006)