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Story

Pack Your Knives and Go
Cooking vacations that steer clear of the tourist traps.
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Board Topic
Simon's globetrotting re: San Francisco
I checked to see if that article mentioned Viognier, the restaurant on the 2nd floor of the very large Draegher’s gourmet supermarket, and it didn’t. I had an incredibly good meal there with my brother last summer....
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Board Topic
Making a three star dinner every night
with baby tomatoes, feta and cucumber – halibut quickly fried with a home made Spiced Pear chutney (took that out of the Kansas Steak Company gourmet guide that came with some steaks); szechuan eggplant out of a vegetarian...
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Board Topic
Weekend farmers' markets
Snipped Fresh Produce Clear Flour Bread Dairy Fresh Candies Goddess Granola Nana’s Candy Nature Isle Tropical Gourmet New Day Organics OLIO di MELLI R.J, Robertson – Chocolatier Shootflying Hill Sauce Co. Tastefully Simple The...
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Board Topic
Shipping Perishables in a Cooler with the Luggage ....
. I have found that often the cost of imported/"gourmet" type ingredients is higher in other cities. This way, I’ll bring all my speciality stuff with me, and then do the rest of the shopping at a market about an hour or so...
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Board Topic
You know you are a tad too obsessed when...
the concierge where there’s a gourmet market to pick up salumeria, cheese, and some baked goods. The first thing I ask friends who return from a trip to New York is not “what (play) did you see?” nor “where...
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Board Topic
What's your "secret ingredient?"
) lemon peelpomegranite syrup (globe-trotting friend spoils me)Plugracultured butterraw milk, fresh or soured
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