I checked to see if that article mentioned Viognier, the restaurant on the 2nd floor of the very large Draegher’s gourmet supermarket, and it didn’t. I had an incredibly good meal there with my brother last summer.... (6 replies, last updated by Michael February 10, 2001)

with baby tomatoes, feta and cucumber – halibut quickly fried with a home made Spiced Pear chutney (took that out of the Kansas Steak Company gourmet guide that came with some steaks); szechuan eggplant out of a vegetarian... (1 reply, last updated by Tom Meg November 9, 2004)

Snipped Fresh Produce Clear Flour Bread Dairy Fresh Candies Goddess Granola Nana’s Candy Nature Isle Tropical Gourmet New Day Organics OLIO di MELLI R.J, Robertson – Chocolatier Shootflying Hill Sauce Co. Tastefully Simple The... (12 replies, last updated by yumyum July 23, 2006)

. I have found that often the cost of imported/"gourmet" type ingredients is higher in other cities. This way, I’ll bring all my speciality stuff with me, and then do the rest of the shopping at a market about an hour or so... (38 replies, last updated by cassoulady July 30, 2009)

the concierge where there’s a gourmet market to pick up salumeria, cheese, and some baked goods. The first thing I ask friends who return from a trip to New York is not “what (play) did you see?” nor “where... (84 replies, last updated by Popkin October 31, 2009)

) lemon peelpomegranite syrup (globe-trotting friend spoils me)Plugracultured butterraw milk, fresh or soured (238 replies, last updated by FriedClamFanatic November 9, 2009)