-based incentives. Committed to the long-term viability of the global fish supply and healthy marine ecosystems, the MSC works with third-party certifiers to reward well-managed and sustainable fisheries." Source:...

Re: “me not throwing out my turkey stock doesn't make a difference to food shortages in Africa”: Actually, it does. That turkey was fed on grain, which is a global commodity. The more food—especially animal-based...

of the books was to use one cup of liquid for every 10 minutes of cooking. I didn’t know if that meant that the entire amount would be aborbed/evaporated, and if that would apply to a recipe involving soup.) I don’t...

of the Arctic Circle). The pictures showing the shrinking of the Penny Ice Cap over the last 5 decades is a powerful testament to the effect of global warming. The Inuit (who live there) all talk about the extreme changes they...

to Mexican cuisine that are not know globally like Cactus, Huitlacoche, Zapotes, etc., With regards to cooking techniques, Mesoamerica already had many of the sophisticated techniques associated with Classical French, several...

able to take advantage of resources and global influences. We shouldn’t write off a cuisine we aren’t familiar with just because it hasn’t yet become popular in the US.

It was a very good year: Global Santuko knife Le Creuset grill pan Le Creuset panini press – I will also be looking for ways to use this a couple of silicone poach pods – looking forward to trying these A bottle of Cognac...

Walmart Global Procurement is growing faster than you can imagine! Petrini may get his wish after all (cheap), but I don’t think he envisioned this!

- not looking down at you... I have consistantly gotten attitude at Phillipe’s, and that’s why it’s not even on my radar anymore. I’ve mentioned this in other threads – I don’t care how good a...

ones. The same is true for disadvantages. It’s easier to find a Global chef’s knife in a major metropolitan area (and its suburbs) than in rural New England . . . or rural Iowa or rural California, for that matter....

. Paulj – I respectfully disagree still. The world has evolved so much and globalization is making a lot of words anglocized. What a pity. We should be able to keep food names from middle eastern, european and south american...

the opening of American-style pizzerias, which may have already occurred – I don’t know) such that there is a convergence of sorts. Over time, we may well be moving toward a more globalized cuisine where regional...

", then people seem to become humbled, and quiet down with the realization that while they might be even an expert, in the vast world of Global Cooking today, no one is an expert... Take even the best chef alive today...Bocuse,...

't feel like I’m contributing to global evil when I spend a buck there. Plus real Ice tea and fresh lemon.

having fun looking at the hundreds of articles (most of which you have to pay to read, unfortunately) There are books too, such as The Globalization of Chinese Food By David Y. H. Wu, Sidney C. H. Cheung. Excerpts: http