Think you might’ve had gjetost? http://en.wikipedia.org/wiki/Geitost

with braunschweiger, gjetost, and waferbreads. Mom would simply disappear, totally overwhelmed, already overcome with the simple act of having to use real butter instead of our usual margarine to fry his eggs during his visit....

/Wylie Dufresne at McCrady’s), we had to try something new. Our Charleston friends recommended Fish, on Upper King, where they had gone a few weeks ago. Fish is outstanding. The prices, too, are great — six dollars for...

, there was one store in Dallas that carried “gourmet” items like lutefisk in season and Gudbransdalost (gjetost) so this is where everyone went to get those things. Our church suppers had meatballs, but I don’t...

The only cheese I have ever disliked was a brown, gooey goat cheese that a girl I knew simply adored. I think it was called Gjetost (which I’m sure just means “goat cheese”). I took the bite she offered, it...

I would like to try the peanut butter mud pie that I’ve heard about at “Sweet Melissa”, but trekking out to Brooklyn from Manhattan is not easy for me. Has anyone had it? Is it worth the trip? Thanks so much!!

Gjetost is that caramel-y goat’s ilk cheese.....mmmm! Also, the aforementioned Schaefer’s in NE Skokie has a very nice selection of cheese. Very festive this time of year, too. Highly recommended.

Stilton and either a German Palladin (nice and tangy) or a soft Italian docellate. —a sweet caramel-flavored Gjetost—a good dessertcheese. (I’m not suggesting my favorite Italian truffle-cheese, because...

that I’ll never try again: durian and gjetost, both of which lingered horribly in my mouth for days. All of the rest were good, and many (including pho, black pudding, head cheese, eel) are things I’ll eat every...

Just about every kind of cheese in my fridge is a candidate to be perched atop a patty, with the exception of the sweetly caramel Gjetost. For an interior stuffed surprise that holds it texture, try Pecorino Romano shredded thru a...

think she’d love gjetost as much as I do.) Completely inspired here. Thanks again.

, juicy raisins, currants, etc. Great prepared foods — pastitsio, spanikopitas, all that stuff. Cheeses! Try the gjetost cheese, a norweigan caramelized-tasting cheese, great for a snack or breakfast. Tons of little toasts...

You could offer a variety of cheddars, from the Kraftish to the 2 year-old. And don’t forget gjetost, that weird brown cheese that tastes a bit chocolaty.

and Stephanie, unless they were just humoring me) of Gjetost, the caramelly brown Norwegian goat cheese. Someone mentioned caramelized soy milk, too. Gulab Jamun was outstanding – fresh, hot, soft inside, just the right...

,boiled, under-spiced foods that feature salted andpickeled fish. I love it, myself. Especially gjetost,hardtack and pickled herring, creamed salt cod overboiled potatoes, potato sausage, gravlax and aqvavit.Anyway, you probably...