Anyone have the real deal? I want to make it this weekend...I have the Marcella Hazan version but was looking for alternatives (simply in the spirit of research and comparison).

Marcella Hazan and Giuliano Bugialli have the best and most authentic recipes for Osso Buco. Check them out.

How about Every Night Italian by Giuliano Hazan? 120 easy delicious recipes.

One of Marcella Hazan's cookbooks – Marcella Cucina- does have beautiful photos, thogh not one per recipe http://www.amazon.com/gp/reader/0060171030 Her son, Giuliano Hazan, has more of a beginner level cookbook with photos...

Just wanted to contribute that although I have not made this recipe, there is a similar one by Hazan's son Giuliano in his cookbok (I think it’s called Every Night Italian or something similar) for beef braised in milk...

if you’re asking for rec’s. Marcella Hazan's Essentials of Italian Cooking is outstanding.

means made in a quick and simple way, with just the few ingredients easily available to fishermen, writes Giuliano Bugialli in Bugialli on Pasta. He continues, "Some people mistakenly think the phrase means ‘with...

I’m a former San Franciscan 'hound now living in Bologna. I had to pack light to get here, and now, alas, I only brought 1 cookbook. Marcella Hazan's great, but I’m needing more...however, I need cookbooks that are...

I would nominate anything by Marcella Hazan; I own the Essentials of Italian Cooking and I love it...many others here have other cookbooks by her and adore her recipes...she rules!

This is going to be a bit vague but for what it’s worth: Giuliano Bugialli has one, but I forget which book. I made it once and it’s very rich, but very good. It does involve a dressing of homemade mayonaise. If that...

healthy food, but good period.) Didi Emmons’s Vegetarian Planet is very creative and has a bunch of recipes that have surprised the heck out of me by how good they taste. Giuliano Hazan (son of Marcella) has a book called...

I’m assuming you already have the greats, like MFK Fisher, Julia Child, Marcella Hazan, etc. One food writer who I loved was Laurie Colwin, who wrote a column for Gourmet up until a couple of years ago when she passed away...

, here are some books that I have that I like a lot for beginners: Mark Bittman’s How To Cook Everything. (which I’ve heard referred to as “the new Joy of Cooking”) Nigel Slater’s Real Fast Food Delia...

Yeah JoanN and thanks Katie Nell. No suggestions here. But, for all those viewers out there, here is a list of our all the mother threads starting with September 2006 (the first month of this project) Sept – Marcella Hazan,...