http://www.nytimes.com/2008/09/10/dining/10hazan.html?ref=dining I didn’t even know of her. (13 replies, last updated by buttertart September 17, 2008)

I made something similar by Giuliano Hazan. I would probably skip the mustard and instead dissolve some tomato paste in the wine. G Hazan: cook peeled crushed garlic cloves, dissolve tomato paste in white whine, reduce and add... (4 replies, last updated by Val November 20, 2006)

I don’t recall Marcella having a recipe for quattro formaggio. Maybe it’s from her son, Giuliano Hazan's, pasta book? I have it at home, will check it tonight. (6 replies, last updated by oakjoan December 22, 2006)

certain titles. My total for 5 books was $34.38, and I am only obligated to buy one more book in the next year. You can decline monthly selections on line as well. Club prices are reasonable – the Giuliano Hazan book is only... (2 replies, last updated by Will Owen January 22, 2006)

Giuliano Hazan, Marcella Hazan's son, has a cooking school near Verona that sounds lovely ( I haven’t been but I’d love to). I’m sure you can google his name and find it easily. (7 replies, last updated by Kate November 8, 2005)

I don’t even know if it’s available anymore, but for pasta I really like “The Classic Pasta Cookbook” by Giuliano Hazan, Marcella Hazan's son. It was one of those great finds that I bought simply because... (14 replies, last updated by squid-kun January 7, 2003)

I like Every Night Italian by Giuliano Hazan. The recipes are very simple and good though the book could have a few more photographs. It’s also (obviously) an Italian cookbook and it seems you might be looking for something... (5 replies, last updated by JenBoes December 1, 2008)

wonderful recipes. I’d also suggest anything by Marcella and/or Giuliano Hazan- you can always find good healthy recipes (lost of tasty vegetables and fish) in their cookbooks. In fact, lots of good Italian cookbooks focus... (6 replies, last updated by pitu February 23, 2009)

Hello, I’m thinking of making Giuliano Hazan's Chicken Braised with Porcini Mushrooms tonight. I’ve had problems braising chicken the the past, it always ends up being sort of tough. I think this results from the pan... (10 replies, last updated by EclecticEater October 25, 2006)

this year and which I love. If you want a “fast meals” book, instead of Giada’s, I’d recommend Giuliano Hazan's “Every Night Italian” which is infinitely more satisfying. The Silver Spoon is on... (33 replies, last updated by willow December 23, 2005)

If your brother wants to understand Italian cooking as one of history’s three great Cuisines, then he has to know Giuliano Bugialli and Marcella Hazan. Giuliani Bugialli + Marcella Hazan = James Beard + Julia Child Bugialli... (33 replies, last updated by MMRuth December 17, 2008)

Agree about Hazan and Batali and Silver Spoon, but also recommend Giuliano Bugialli’s The Fine Art of Italian Cooking, recently revised and expanded, and a few regional gems that combine recipes, history, and culture: Mary... (16 replies, last updated by Westy January 3, 2008)

The best bolognese is the one you make at home using Marcella Hazan's recipe. It’s really easy, just takes a long time to simmer (3+ hours). (13 replies, last updated by George October 26, 2006)

I would think Marcella Hazan would be a good idea. (11 replies, last updated by the food guy December 14, 2004)

Anyone have the real deal? I want to make it this weekend...I have the Marcella Hazan version but was looking for alternatives (simply in the spirit of research and comparison). (14 replies, last updated by squid-kun May 31, 2003)