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Recipe
Sinseollo, A Korean Royal Dish 신설로 or 열구자탕
Sinseollo, A Korean Royal Dish 신설로 or 열구자탕
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Blog
God Save the Cream
British ice cream with extra punk.
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Ingredient
Beltfish
Beltfish
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Blog
Plumbing the Vox Chefuli
Food & Wine’s annual poll of 100 chefs has arrived.
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Blog
General Topics 2007 Top 10 Roundup
Greatest hits from the past year of Digest.
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Restaurant
Pagoda Dinkytown
3 Discussions
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Blog
Three Chinese Favorites (and Why Hounds Love Them)
Congee Village is a perennial hound haunt for satisfying Cantonese chow. Pan (who has eaten a wide swath through the menu) and other devotees offer a few reasons: ...
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Board Topic
Free ingredient can be found everywhere
Hi people, just to tell you if you weren’t already aware - ginkgo nuts can be found almost anywhere. The ginkgo tree (Ginkgo biloba), besides providing the ginkgo nuts which are an ingredient in Chinese cuisine and were/are...
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Board Topic
Tea Lounge coming to 7th and Union?
I’ve never been to Ginkgo Leaf, but most comments I read on it are positive. I’d be very interested to hear your more detailed impressions.
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Board Topic
Ginko nut recipes?
A local market has in-shell ginko (ginkgo) nuts. I understand that they are also sold shelled or canned in brine. This site which has a recipe for ginko nuts with chicken says "Ginkgo nuts are used in soups, stuffings, desserts,...
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Board Topic
Gingko nuts for free!!
Hey foodies, I have a great big female Ginkgo tree in my backyard. She is very prolific, so I get lots of the stinky, stinky fruit all over my backyard. To me, the mess and the stench is a huge nuisance, and even makes my...
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Board Topic
YAMATO Outdoors/N.G.
cannot recommend the outdoor garden seating with its deafening orchestral mix of 5 million BTU A/C compressor in concert with the faux waterfall backdrop. Can’t something be done?...the fish itself was fresh-as-a-daisy. PS...
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Board Topic
Park Slope or Cobble Hill Lunch
If you want Japanese, Yamato on 7th Ave. near 1st St. and The Ginkgo Leaf on Union St. betw. 6th & 7th Ave. are both open for lunch. They’re not especially cheap, but they’re better than the other Japanese places in...
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Board Topic
Martha Stewart in the New Yorker
For the recipe (basically poached chicken) she says "...Add ginkgos to water." Does anybody know what ginkgos are?
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Board Topic
Y Canteen review
as our “salad course”. Ripe avocado, nicely fried sweet potato. Served their purpose. The yakitori sampler ($10) was nice – two each of the following grilled veggies – asparagus, eggplant, zucchini,...
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