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Entertaining
Pop Open Some Sake
What to drink with our New Year’s mochi menu.
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Food Media
Forsake All Others
Forget the debate of white versus red versus sparkling; this year, toast your bird with sake. (By Stephanie V.W. Lucianovic)
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San Francisco Bay Area Digest
Porktastic Ramen
Ajisen’s ethereal pork belly and Hana’s shoyu broth. (By Cicely Wedgeworth)
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