A heady loaf of molasses and spice —perfect with a cup of coffee.

Soft, chewy, spicy, and full-flavored.

Memorialize your favorite big-shot hooligans in cookie form.

Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.

Strawberry, vanilla, and pistachio ice creams are layered for triple the ice cream magic.

Doused with liquor, wrapped in foil, and baked in campfire ashes.

Main dishes and desserts to pack and go.

A big hit on the CHOW camping trip, though it’s great anytime.

Fresh flavors, no box for Thanksgiving.

Moist, banana-packed bread with the tang of sour cream that’s great sliced and eaten on its own or toasted for a morning snack.

A manly vegetarian sandwich, this can satisfy the biggest of appetites.

Plus a kick of heat from jalapeños.

Just like mom used to make, apart from the molasses.

Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton.

Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?