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  • Board Topic

    Low Carb Ideas???

    on Da Vinci Simple Syrup, and some of the wonderful flavors they offer in Sugar Free. I love the Amaretto, Gingerbread, the Kahlua, Raspberry, Strawberry, and surprisingly, Watermelon. TIA

  • Board Topic

    Earliest food memory?

    Salt Risin" bread cut into tiny squares, buttered, and toasted. My Grandmother would also make gingerbread for breakfast before we went to school. But my earlist memory is seeing my Mother cutting a chicken’s head off ( we...

  • Board Topic

    PARK SLOPE COOP: what's good this week? butter! what else?

    so jealous that you have discounted dancing deer cookies. haven’t seen any here in the boston area (hoe of dd), but that doesn’t stop me from ocassionally splurging on my favorites — chocolate tangerine. also,...

  • Board Topic

    What is the one spice in your cupboard you seldom use but if you threw it away you think you may need it?

    Gingerbread is one of those things I could just keep making. I also make Mexican brownies with powdered chipotle, cinnamon and ginger.

  • Board Topic

    What's Your Favorite Domestic Beer and Why?

    the Younger IPAs), Stone’s Arrogant Bastard Ale, Drake’s Russian Imperial Stout, Rogue’s Chocolate Stout and Shakespeare Stout, and Bison’s Gingerbread Ale.

  • Board Topic

    What is on your menu for the holiday feast?

    Antipasto and veggie sushi for appetizers Roast Turkey cornbread stuffing, homemade cranberry sauce Beef Curry Chipotle Sweet Potatoes Roasted Fennel and Carrots Green Beans with almonds, etc. Green Salad Gingerbread biscotti Peppermint

  • Board Topic

    Thanksgiving Dinner ideas

    bread too Desert tbd, thinking of making some sort of trifle with gingerbread

  • Board Topic

    The perfect Foodie Wedding--what would you do?

    , apple pie, peach cobbler, gingerbread with whipped cream, lots of buttermilk ice cream. Down-home in style, but all top-notch quality. Add great music and a bonfire and what could be nicer?

  • Board Topic

    Languedoc: Turned Away at Restaurant Emile in Toulouse

    down with it. I think I found a piece of chitterling in there. The seasoning of the pork was quite spicy, reminding me of the sweet spices in gingerbread. After a couple bobbles, I had a 1/2 pichet of rosé, 4.50 euros, with my...

  • Board Topic

    Need Ideas for Breakfast on the Go and Driving-Friendly Lunch Take-Out in South Austin

    gingerbread-like treats shaped like pigs] and empanadas weren’t bad. The marranito had strong ginger flavor. Though drier, harder, and less complexly spiced than I prefer, this still may have been the best marranito that...

  • Board Topic

    countries that just don't have good food/overlooked national cuisines

    Gingerbread and stroopwafels also come to mind...buut as for non-ethnic everyday NL cuisine, yeah, I’d have to say most of it was pretty bad. At least where I was – wilty salads, veggies steamed into submission,...

  • Board Topic

    Blue Hill Meal

    , but at BH this combination was very appealing. A rusticity and slight sweetness from the carrots went well, for some reason I am further considering, with the black truffle sensations. I enjoyed this dish very much. (6) Apple...

  • Board Topic

    New to Oak Ridge/Knoxville

    Fountain City has some incredible food. Take I-640E and Exit onto Broadway North. Go Rt onTazewell Pike and left to Rita’s Bakery-decorated Gingerbread Men and Women for any event. Peanut Butter cookies for .35-yes 35...

  • Board Topic

    Funniest Kitchen Disasters

    the usual buttercream. Most times, however, I’d have to say I prefer a real swiss meringue buttercream to this icing, except for certain applications. A small, dense spice cake is very much improved by this icing. Good...

  • Board Topic

    Maine adventures

    was disappointed to learn that the flavor is in the bread while the cream remains a vanilla flavor. We got a regular one and a gingerbread one. They were good, but lacked that homemade taste that I love about whoopee pies....

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