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  • Board Topic

    Where [in SF proper] should a Chowhound live?

    , Nick’s Crisy Tacos, Extreme Pizza, Aux Delices Vietnamese, Rex Cafe, La Folie, Wasabi & Ginger, Lemongrass Thai, Andy’s Chinese. If I go up to Hyde then there is Luella, Zarzuela, Frascati, Za Pizza, Sushi Groove...

  • Board Topic

    How do you eat so well and control your weight?

    . Hot ginger tea in the morning helps stoke your metabolism. A cup of broth before heading out to the restaurant will keep your hand out of the bread/chip basket.

  • Board Topic

    Has a chowhound done a vodka blind tasting? Post results please.

    All I know is that I am a Vodka guy and have tasted all of the above mentioned vodkas. To say that Smirnoff Triple Blend beat all of the others brands mentioned is akin to saying Miller Lite won over all other beers in the world....

  • Board Topic

    What did we do wrong? Both kids are vegetarians!

    instead of chicken broth. Devide up and store in daily portions. Day two, add a little pureed cooked vegetable to some of it. Day three, throw in some lentils, carrots, cumin, turmeric and coriander and ginger. Day three, roasted...

  • Board Topic

    The password is.... CHEAP!

    festival food: okonomiyaki, takoyaki, yakisoba, grilled fish on a stick, grilled corn on a stick, etc., as well as a tent with picnic tables where you can get a soft drink, sake or beer to wash down your meal.

  • Board Topic

    More East County (SD) Dining

    . The tuna was crusted with black and white sesame seeds and flashed seared so that 98% of it was still raw. A plate with 3 little ramekins of pickled ginger, soy sauce and wasabi was served along with a set of chopsticks. The...

  • Board Topic

    Best hoods for food shopping in London

    across la fromagerie holds a wonderful farmers market next door to la fromagerie, is the famed butcher— the ginger pig. the sausage rolls are greasy and absolutely delicious. a few more steps down and you’ll come...

  • Board Topic

    Singapore! Goa! Food! Oh my... [Moved from International board]

    milk, ginger tea) as well as barley drink, soybean drink, chrysanthymum tea drink, and “Milo Croissant Ice,” or iced Milo with no added sugar. Fruits are pretty unique in SE Asia. Durian is considered the King, while...

  • Board Topic

    What do you serve with drinks before Thanksgiving Dinner?

    Nychowcook, I always advocate home cooking BUT, I was at Whole Foods this weekend and tried their Holiday Spice roasted pecans. OMG! It was seasoned with cloves, allspice, cinnamon, ginger and tasted exactly like Thanksgiving &...

  • Board Topic

    Gringo Chinese in the SGV?

    . In China it’s considered at least as typical and important as a steamed fish with ginger and scallions or black bean sauce. realize as well that when you order a good wonton soup in a san gabriel or good chinatown or for...

  • Board Topic

    Jeez, is everyone still recovering from the Westernathon?

    in regards to the crust), so I’ll just say, hey, it’s an okay neighborhood pizza, especially on top of some beers. What do you expect way up north opposite a cemetery? Anyway, the thin looked better than the pan that...

  • Board Topic

    As A Chowhound, What Did You Get For Christmas?

    since the other will be holding a beer. A good Christmas.

  • Board Topic

    Best upscale Mexican in Bay Area?

    with porcini mushroom, ginger and sesame seeds Heck even Los Grisoles has a more interesting menu with a funny, colorful and politically incorrect menu http://www.restaurantelosgirasoles.com/Pag2-1e.html - Pistachio cream soup -...

  • Board Topic

    Er, Desert Island Restaurants

    , where they serve beer. This is essential, since there wasn’t really anyplace else on the list where I could go with my friends (I assume this desert island has people on it, to support the burgeoning restaurant business)...

  • Board Topic

    Santiago de Chile Restaurant and Wine Reviews

    , a rock fish with a white bean purée. Both the fish and the purée were excellent. The second main was arroz con pato, a duck confit with a rice made with black beer and chillis. It had a delicious spiciness and was dotted with...

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