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  • Board Topic

    Famous dishes from famous movies!

    Maybe a gin and Tonic before dinner, with Gordon’s gin? Recall Rosie pouring out Charlie’s 2-case stash after a bender while the African Queen navigated to Lake Victoria. P.S. steer clear from the foodie items in...

  • Board Topic

    How do you eat so well and control your weight?

    I eat very well all week and then mix diet tonic with my gin. Works for me but not my waist line.

  • Board Topic

    What Food Job Would You Like?

    and gin. Now I do all of the above, and as of last December I became a partner in a small winery that was six years old and doing very well. We just opening a small craft brewery, and I will have an artisanal distillery opening in...

  • Board Topic

    Hangover Foods?

    I must say to you all, that I was given a genetic gift at conception. I have never suffered a hangover. Huzzah. Last weekend, after downing many G+Ts on Saturday evening/Sunday morning. I awoke at 8am Sunday morning all daisy...

  • Board Topic

    The perpetual empty handed guest

    ) is needed to inject some guest-like behavior — like, ask him to bring his favorite vodka (gin, whatever) and fixings and guest-bar-tend for tail hour... or to bring his favorite caviar...

  • Board Topic

    Dieting Foodie??? (moved from General Topics)

    Well, there are some alcoholic drinks that are more calorie friendly. Some stand-by’s are 1) Vodka, water, and bar lime. 2) Whiskey (rye if you can access it) and diet ginger ale. 3) Rum and diet coke. 4) Gin and tonic

  • Board Topic

    Top 10 Tastes of 2008, NYC edition

    at PDT It seems so simple on paper. Plymouth gin, St-Germain, lemon juice and a little simple syrup. It’s balanced, refreshing, and goes down oh so smoothly. 2. Cinema Highball, also from PDT, with buttered popcorn-infused...

  • Board Topic

    when your spouse is out of town,

    Baked pasta with tons of veggies in it, garlic bread, and gin rickeys.

  • Board Topic

    what is everyone cooking for valentine's Day?

    -mayo cupcakes with caramel-buttercream frosting -Red velvet cupcakes -Cranberry kir royales Gingergin mules (see my post on the Spirits board) Here’s hoping it’ll be enough, but not too much!

  • Board Topic

    Condiment-aholics, listen up! The Condiment Police are here to help....

    only singled out curry because some earlier response listed it as a condiment. And you know, when your coconut milk just isn’t creamy enough, a dollop of daisy (or breakstones, or friendship) might do the trick! At the risk...

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