cucumber muddled and shaken with hendricks gin is delicious. how about a cucumber gazpacho? (15 replies, last updated by nooodles June 17, 2005)

dessert were thrown in at the end as a treat. http://picasaweb.google.com/mstinawu/ElBulliMontjoiRosesSpain?authkey=FH7mJ-THHaY for pictures—well, blurry pictures because I suck as taking pictures of food, but you’ll... (3 replies, last updated by mstinawu September 28, 2007)

local stuff, one of the biggest changes has been the explosion of mainland chains here. Ruby Tuesdays, Chilis, PF Chang’s, Cheescake Factory, the return of IHOP. Kinda disappointing in some ways, but competition is always... (11 replies, last updated by manomin December 9, 2008)

. rosemarie tail – rosemary syrup, grapefruit juice, gin was refreshing and loved the dried cherries ? on the bottom, a play on olives. I think all house specialty tails were $7. Housemade Pate – made from pork shoulder... (6 replies, last updated by insectrights September 17, 2007)

I’ve had them go bad overnight as well. No "explosion" though. They are evidently very perishable. Saveur magazine published an article about bitter melon – including recipies- within the last two years. I’m not... (7 replies, last updated by joe September 6, 2002)

Food trucks Southern Korean-the new Thai Sustainability Gin and rum Tea-I think this one is going to be big. American artisan charcuterie is going to get bigger, instead of the handful of producers we have now. (52 replies, last updated by KTinNYC September 29, 2009)

, and this went well with the cool, crunchy lettuce. In addition, I really liked the use of the basil seeds, which gave the dish a refreshing conclusion. 4: GREEN ALMOND | juniper, gin, lime A green almond is basically a younger,... (19 replies, last updated by Miss Needle June 12, 2009)

My moshi sushi exprience was tasty- give it a try if you are in the neighborhood- Their gin drinks are good* (27 replies, last updated by barleywino July 8, 2009)

to be found at Salvatore’s Bar in the Lanesborough hotel in London ) is the bar at the W on 49th and Lexington. Although the room looks like an explosion in a bad taste factory and the waiter/esses all look like they have... (26 replies, last updated by K. McB. January 22, 2003)

was supposed to be a gin martini, with infusions of cucumber, basil ? and roses. Pretty much tasted like gin to me, but it was tasty. The cucumber slice garnish definitely soaked up a lot of the alcohol by the end of the drink. I... (10 replies, last updated by Taralli March 9, 2007)

and clearly meant to compliment the dish with which it arrived. Dish three, a single bite, was "Oxalis-Juniper, Gin, Sugar." Essentially a sour bud of the perennial encased in a gelatin cube of sweet juniper berry, bitter gin, and... (7 replies, last updated by uhockey September 8, 2009)

them again. 5.) My sweetie is coming in from Seattle tomorrow, and has located frozen tart cherries there, but none fresh. Ergo, she’ll be bringing some with her, assuming that something named after an explosive can get... (19 replies, last updated by Brad Ballinger July 30, 2008)

size and shape; very cool. :) My guest orders the Clover Club (Gin, Raspberry Preserve, Egg White, Lime). This is definitely a stronger drink, with the Gin front-and-center, but smoothed out with the Raspberry Preserve’s... (26 replies, last updated by OCAnn October 27, 2009)

-packed already. It’s loud, but not overbearingly so, and we decide to try some of their signature tails at the bar: Jerusalem’s Between The Sheets (Plymouth Dry Gin, Cognac, Cointreau, Lemon Juice). This is described... (43 replies, last updated by Reginald April 16, 2009)

the crowds to get to the bar. Husband had what he described as the best caipirinha he’s had since our trip to Mexico a few years back, whereas I had an excellent gin fizz. The menu is populated mostly with the classics: .... (24 replies, last updated by jon October 19, 2009)