in the new StageCoach Village. We finished up with a tail at Madelyn’s in Anthem on Daisy Mountain Drive. We didn’t get a chance to try anything as we were meeting the husbands for dinner, but the contemporary... (4 replies, last updated by Beach Chick October 7, 2008)

-aged rye called Hotaling’s but I haven’t tried those two. Their Junipero gin is also realllly good. http://www.anchorbrewing.com/about_us/anchordistilling.htm (17 replies, last updated by MacArthur Mike February 28, 2008)

style elegance – nothing overdone, clean décor. The classic martinis, gin and vodka, were well chilled and the bartender thoughtfully had the Mets – Yankees game on TV. Both the drinks and the game were very satisfying.... (11 replies, last updated by Daisy July 7, 2004)

use it for a drink called the Iceberg: gin, ricard, and mint over shaved ice — yum!). It may not come in a fun tiki-styled glass, but for sure it’ll be good. (22 replies, last updated by skokefoe November 25, 2007)

Big Lou did spend some time at Hill Country, but Robby Richter was the pit master. More importantly, Lou worked for Adam Perry Lang at Daisy Mae’s. He has worked on championship bar-b-que teams with both of them, and I... (28 replies, last updated by ellenost August 4, 2008)

I second the idea of betty’s tasty buttons— and would add Jubilee chocolates to the mix. How about a nice bottle of Blue Coat gin to boot? (The airport bottles are easy to ship and easy to find.) Chow-chow, apple... (21 replies, last updated by doxiemom January 14, 2009)

I ikeep dry sherry on hand for cooking and sipping. Usually an Amontillado which is kind of medium dry. I use it alot in Asian cooking. When I have found myself without any I’ve substituted gin very successfully. (22 replies, last updated by bkhuna February 19, 2007)

Yeah, clear liquid, Vodka, Tequila, Gin, Ouzo... (14 replies, last updated by TR May 22, 2002)

Tam’s Deli – on North Lamar. I hear they make a salt and pepper squid version that’s not on the menu. Lilly’s Sandwich – on North Lamar in Chinatown center. They make a vegetarian version that’s... (40 replies, last updated by sqwertz August 17, 2008)

I seem to recall escargot, shrimp tail, brie (and the smoke oysters already mentioned)at my parents parties. gin and tonic, tom collins and jug red wine too (144 replies, last updated by buttertart March 4, 2009)

strawberries with sugar and cream are often included in afternoon tea. You can make them look really beautiful by mounding them in a shallow bowl and inserting a few tiny daisies for decoration. Our better grocery has Devonshire... (25 replies, last updated by mark January 24, 2006)

Maybe a gin and Tonic before dinner, with Gordon’s gin? Recall Rosie pouring out Charlie’s 2-case stash after a bender while the African Queen navigated to Lake Victoria. P.S. steer clear from the foodie items in... (238 replies, last updated by movierecipes November 23, 2009)

I eat very well all week and then mix diet tonic with my gin. Works for me but not my waist line. (193 replies, last updated by mrbozo June 10, 2008)

and gin. Now I do all of the above, and as of last December I became a partner in a small winery that was six years old and doing very well. We just opening a small craft brewery, and I will have an artisanal distillery opening in... (61 replies, last updated by Lemon Curry October 29, 2008)

I must say to you all, that I was given a genetic gift at conception. I have never suffered a hangover. Huzzah. Last weekend, after downing many G+Ts on Saturday evening/Sunday morning. I awoke at 8am Sunday morning all daisy... (101 replies, last updated by welle October 27, 2006)