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Entertaining

Go Green
Whether you’re celebrating Easter or simply warmer weather, greet spring with this seasonal menu. (By Aida Mollenkamp and Regan Burns)
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Feature

There Never Was a Tom Collins
How your tail got its name. (By Kara Newman)
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Food Media
Make Your Holiday Cocktails with Homemade Grenadine
It only takes three ingredients and tastes way better than the commercial stuff. (By Lessley Anderson)
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