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  • Recipe

    Gin Daisy

    A sumptuous relative of Cobblers and Fixes.

  • Story

    Go Green

    Whether you’re celebrating Easter or simply warmer weather, greet spring with this seasonal menu.

  • Story

    There Never Was a Tom Collins

    How your tail got its name.

  • Blog

    Make Your Holiday Cocktails with Homemade Grenadine

    It only takes three ingredients and tastes way better than the commercial stuff.

  • Board Topic

    An afternoon in Cave Creek

    in the new StageCoach Village. We finished up with a tail at Madelyn’s in Anthem on Daisy Mountain Drive. We didn’t get a chance to try anything as we were meeting the husbands for dinner, but the contemporary...

  • Board Topic

    Rye whiskey making a come back? [moved from the Boston board]

    -aged rye called Hotaling’s but I haven’t tried those two. Their Junipero gin is also realllly good. http://www.anchorbrewing.com/about_us/anchordistilling.htm

  • Board Topic

    Cookin’ and Drinkin’

    style elegance – nothing overdone, clean décor. The classic martinis, gin and vodka, were well chilled and the bartender thoughtfully had the Mets – Yankees game on TV. Both the drinks and the game were very satisfying....

  • Board Topic

    craving a mai tai. any suggestions?

    use it for a drink called the Iceberg: gin, ricard, and mint over shaved ice — yum!). It may not come in a fun tiki-styled glass, but for sure it’ll be good.

  • Board Topic

    Wildwood BBQ

    Big Lou did spend some time at Hill Country, but Robby Richter was the pit master. More importantly, Lou worked for Adam Perry Lang at Daisy Mae’s. He has worked on championship bar-b-que teams with both of them, and I...

  • Board Topic

    Regional Treats/Snacks

    I second the idea of betty’s tasty buttons— and would add Jubilee chocolates to the mix. How about a nice bottle of Blue Coat gin to boot? (The airport bottles are easy to ship and easy to find.) Chow-chow, apple...

  • Board Topic

    Sherry in Cooking

    I ikeep dry sherry on hand for cooking and sipping. Usually an Amontillado which is kind of medium dry. I use it alot in Asian cooking. When I have found myself without any I’ve substituted gin very successfully.

  • Board Topic

    Can a clear liquid diet be considered food?

    Yeah, clear liquid, Vodka, Tequila, Gin, Ouzo...

  • Board Topic

    bahn mi

    Tam’s Deli – on North Lamar. I hear they make a salt and pepper squid version that’s not on the menu. Lilly’s Sandwich – on North Lamar in Chinatown center. They make a vegetarian version that’s...

  • Board Topic

    70's Appetizers - what did you eat? Need Ideas Please

    I seem to recall escargot, shrimp tail, brie (and the smoke oysters already mentioned)at my parents parties. gin and tonic, tom collins and jug red wine too

  • Board Topic

    What would you take to this shower?

    strawberries with sugar and cream are often included in afternoon tea. You can make them look really beautiful by mounding them in a shallow bowl and inserting a few tiny daisies for decoration. Our better grocery has Devonshire...

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