Anyone been to Gillian Clark's new restaurant in Silver Spring, The General Store? It was to have opened this past weekend based on an email alert she sent out for take-out only. What is the menu? Any word on when her other... (3 replies, last updated by chowsearch January 30, 2009)

There’s a terrific chat with Gillian Clark of Colorado Kitchen over on egullet, in the course of which she mentions that she "love[s] the new little place you folks marched by on your way to Rays the Steaks. The... (4 replies, last updated by Follow Me August 6, 2004)

Didn’t Gillian Clark say she wanted to showcase her food without alcohol serving as a distraction, or something like that? (2 replies, last updated by BW October 16, 2004)

Gillian Clark at Colorado Kitchen is another one which is fairly famous for refusing to allow takeout—signs in the window. etc. I’m sure it’s partly a quality control thing, but in her neighborhood if she did... (4 replies, last updated by Mike April 28, 2006)

It IS closed. Search the Washington Post web site and you can get the entire scoop. Gillian Clark is opening a new restaurant in Silver Spring, but it is not open yet. (3 replies, last updated by Summerfield November 19, 2008)

Nice piece on CK and Gillian Clark by Todd Kliman in the City Paper this week, although he might’ve spent a few more inches extolling the virtues of the food! Kliman and Clark increasingly are, IMHO, two of the unsung (or... (6 replies, last updated by Andrew April 3, 2004)

How about Gillian Clark's General Store in Silver Spring? It’s very close to the Georgia Ave exit off the beltway and has delicious food including items the kids should like, like fried chicken. (6 replies, last updated by Dennis S September 7, 2009)

At long last, Chef Gillian Clark (formerly of Colorado Kitchen) has opened her new Southern-influenced restaurant space in the rennovated post office in Forest Glen. Corner of Forest Glen and Capital View. For now, due to county... (8 replies, last updated by Elyssa February 26, 2009)

I think it’s more than a rumor at this point. It was written up in the Post last week and Gillian Clark has been posting about the new place on another message board. (5 replies, last updated by Bonz April 3, 2007)

. . . but for some reason these really stood out. That’s not to diminish from Gillian Clark's shrimp — I agree, they’re mighty tasty, too. (5 replies, last updated by Charlene November 30, 2005)

and Gillian Clark's burger. (Truth be told: This one might be better.) And have I mentioned that it’s ten ounces? Enough for two meals. Oh, and he’s also serving Moorenko’s ice cream, Old Dominion root beer, and... (4 replies, last updated by jrsmoltz July 1, 2008)

was going on and how long we could expect to wait. I could see Gillian Clark cooking. However, after standing there for about twenty minutes we just decided to leave and went elsewhere. Maybe it was a bad night, I’ll give... (11 replies, last updated by tracy_dc January 2, 2008)

At one time, there was a place like this in Silver Spring. It has long been closed. Gillian Clark (Colorado Kitchen) bought the place and is trying to get it re-opened but I don’t think it is going to be open for some time... (8 replies, last updated by Just Visiting September 28, 2007)

Street Grill in F.C. They had great fried oysters in the very beginning when Gillian Clark was cooking there. Those days are long gone, however, as the current overall quality demonstrates. (12 replies, last updated by red or green November 18, 2004)

, like Gillian Clark's in a nutshell), even if it did not include those addictive onion rings. I had a flavorful Maryland Crab soup (with plenty of crab), and the Wednesday special pan-fried chicken, which was very good but not... (7 replies, last updated by Barry S November 13, 2004)