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Story
Toasts, Not Roasts
How to get a wedding speech right.
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Story
10 Mail-Order Treats
Stuff we want to eat right now.
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Story
I Resolve ...
A one-stop shop for New Year’s resolutions.
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Story
Wedding Cake Tips
Get the most for your money.
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Story
I Do (Eat)
Get the most out of your wedding caterer.
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Story
Save These Books
Classic cookbooks from America’s food icons.
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Story
Celebrate Festivus
The holiday for the rest of us.
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Story
A West Sonoma Road Trip
Tasting rooms and dining rooms in our favorite slice of Northern California wine country.
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Story
Sort of Convenient
Nancy Silverton does quick her way.
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Story
The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.
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Story
Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico.
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Recipe
Honey-Nut Brittle
A blend of almonds, sunflower seeds, and pumpkin seeds incorporated into sweet honey candy.
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Recipe
Toasted Cashew and Bacon Brittle
It brings out your inner hedonist with just a few bites.
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Recipe
White "Groom's" Fruitcake
Buttery and citrusy, this fruitcake is delicious either fresh or aged for months.
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Recipe
Spiced Dark Fruitcake
Warm holiday spices, dark molasses, and sweet dried fruit make this fruitcake a classic.
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