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  • Board Topic

    Bourdain: Love Him? Hate Him?

    his hosts, who are giving you the gift of their best food. I thought that was a great attitude to have. Also, he said how disappointed he is with Rachael Ray, who has a ton of power in the industry but wastes it on the safe bets....

  • Board Topic

    Turley wines opinions?

    , except for his annual, or nearly, buying guide, and then for reference only. I buy and drink what I like. Am I at fault for the Turley Zin situation? I guess so, as I enjoy them. Same can be said for Biale. However, I also buy...

  • Board Topic

    August 2007 - Grocery outlet

    receipt into a box they provide, along with your name and phone number, you can win (3 lucky winners! says the flier) a Grocery Outlet GIft Card. Drawing held on Aug. 31st at noon. I’m not sure if this is all the locations,...

  • Board Topic

    real vs. fake foods

    .) When people give me maple syrup, I re-gift it to Yankee friends who are happy to receive it. I prefer cane syrup which I find to have a fuller, richer flavor. Of course, that’s what I grew up with. It’s sits on my...

  • Board Topic

    What are your favorite kitchen myths?

    , who raved over the food, while you found it bland and uninteresting? How many times have you overseasoned food because you were using taste as a guide? If you can make the main dishes a day in advance, then you will enjoy the...

  • Board Topic

    MARCH COOKBOOK OF MONTH: Fuchsia Dunlop

    one chili for another in my book. Think of her wonderful recipes as a general guide - if you like it more sweet, then add more sugar. If you don’t like to use too much salt, then add less of it. I cooked in an authentic...

  • Board Topic

    Jeez, is everyone still recovering from the Westernathon?

    to be cooked while we followed our new guide. Marty, as he is also known, lead us to a combined pet store/grooming center/home brew supply house that proves the most trendiest place can eventually work their way to the outskirts...

  • Board Topic

    worst tasting candy ever!!!!!

    Hersheys and Russel Stover... those boxed chocolates..... nasty! got them as a christmas gift, I openend the box and the chocolates looked like they were 300 years old, gross!

  • Board Topic

    Wedding RSVP's choosing (or changing) your meal option? [moved from General Chowhounding Topics]

    at a tale with complete strangers, I figured seating would “evolve”-even at sit downs it does. Super-Formal weddings are just not done as much anymore-check out the wedding guides and magazines. But I guess some people...

  • Board Topic

    Waiter changed tip

    Bellyacher I don’t know how it works. I know some places pool tips, some are shared with bus staff., etc. When dining in a :regular" restaurant. using the tab as a loose guide, I tip based on service and I tip in cash even...

  • Board Topic

    10 Warning Signs Before You Visit... (moved from Tristate)

    amazing food and good wine are somehow invalidated by cheap wineglasses. It also seems pretty ignorant of the realities of the restaurant industry, like the number of gifted cooks for whom English is a second language, or the...

  • Board Topic

    Top Chef Finale Part 1 (spoilers)

    Actually Gail says in her blog that she wished they had included more of what Hung had said, about how cooking is his passion and how he grew up with it as a guiding force. She said he was vehement and sincere, and she...

  • Board Topic

    OK to bring my own wine from Trader Joe's? [moved from LA board]

    Rothchilde or Chateau la Tour as a gift, and brought it to Providence, paying $20 for corkage. HE SPENT NOTHING on the bottle, but the corkage. heck, that’s even cheaper than two buck chuck. Would you still object? If the...

  • Board Topic

    newlywed would love some of your tried and trues

    My mother swears by the “Better Crocker New Picture Cookbook” for people looking to get some basic skills and confidence in the kitchen, and has given it as a gift many many times. Good go-to volume for some classic...

  • Board Topic

    is it correct that home cooking skills are seriously disappearing in our society??

    the Stuben frog paper weight you got as a wedding gift for a hammer...true story

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