Candied Citrus Slices (By Ron Silver and Jen Bervin)

Chocolate Toffee Pumpkin Seed Bark

With a pinch of cayenne. (By Aida Mollenkamp)

White Chocolate–Cranberry Bark

A festive confection for the holidays. (By Aida Mollenkamp)

Peanut Butter–Chocolate Caramel Apples with Honey Peanuts

The name says it all: a sweet, salty, gooey, crunchy apple that’s sure to have many fans. (By Aida Mollenkamp)

Almond Jay

Coconut and almond filling dipped in milk chocolate. (By Aida Mollenkamp)

Cinnamon-Walnut Bundt Cake

A rich, dense cake that makes a great hostess gift. (By Tom Gumpel)

Honey-Nut Brittle

A blend of almonds, sunflower seeds, and pumpkin seeds incorporated into sweet honey candy. (By Adela Jung)

Toasted Cashew and Bacon Brittle

It brings out your inner hedonist with just a few bites. (By Aida Mollenkamp)

White "Groom's" Fruitcake

Buttery and citrusy, this fruitcake is delicious either fresh or aged for months. (By Aida Mollenkamp)

Spiced Dark Fruitcake

Warm holiday spices, dark molasses, and sweet dried fruit make this fruitcake a classic. (By Kate Ramos)

Caribbean Black Fruitcake

Don’t be fooled by its innocent chocolaty appearance— this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake. (By Amy Wisniewski)

Spicy Plum Chutney

Slather on a pork chop near you. (By Aida Mollenkamp)

Sticky Peanut Cookie Bars

Peanuts, caramel, and chocolate layers on a shortbread-cookie base. (By Regan Burns)

Charles Chocolates Bittersweet Chocolate Truffles

Impress your friends by making these chocolate treats. (By Chuck Siegel)

Gingerbread Cookies

Soft, chewy, spicy, and full-flavored. (By Aida Mollenkamp)