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Story
Tupperware That'll Get You Noticed
Sleek storage containers for leftovers.
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Recipe
Grilled Coconut-Apple Crisp
An American classic with island flair.
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Recipe
Bacon-Wrapped Turkey with Pear Cider Gravy
Bacon keeps the turkey moist while pears sweeten it up.
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Story
Restaurant Warning Signs
Ten signs of a bad restaurant.
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Story
The New Stealth Vegetarian Restaurant
Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice.
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Story
Why Aren't Dogs Allowed in U.S. Restaurants?
Poor bow wow, no chow for you.
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Recipe
Crawfish Boil
Why not do your own boil?
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Recipe
Kid-Friendly Fried Rice
Lighter than the real thing but still plenty tasty.
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Recipe
Classic Steak Tartare
A timeless dish from the legendary Polo Lounge.
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Recipe
Microwave Crème Brûlée
The fancy dessert classic goes for a spin in the microwave.
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Recipe
Grape and Grappa Focaccia (Schiacciata con l'uva)
Musty, fruity, and sweet, this Tuscan focaccia is among the tastiest ways to use up the bounty of fall’s harvest.
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Recipe
Fennel, Avocado, and Mint Salad
A flavorful salad that doubles as a main dish.
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Recipe
Roasted Chicken Broth with Scallops and Chives
An elegant first course for when you want to impress.
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Recipe
Buttermilk Mashed Potatoes
Buttermilk tarts up classic mashers.
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Recipe
Monte Bianco
An airy, snowcapped mountain of chestnuts and chocolate.
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