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CHOW Tip
How to Use the Lemon and Hot Towel You're Given in Restaurants
Squeeze the lemon onto the towel, not your hand.
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Feature
Will This $20 Change Your Mind?
Bribing the host or hostess for a table. (By Helena Echlin)
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You're Doing It All Wrong
How to Carve a Turkey with Mark Dommen
Hacking is for hacks. (By Meredith Arthur and Blake Smith)
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The Perfect
The Perfect Tortilla
Evan Kleiman of KCRW’s Good Food falls for flowers. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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CHOW Tip
How to Hone a Knife
An expert from the Brooklyn Kitchen demonstrates how to get your steel aligned.
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CHOW Tip
How to Clean a Cast Iron Pan
Remember: no soap.
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Field Trip
Giant Pumpkins
You’ll never believe how big they can get. (By Eric Slatkin and Blake Smith)
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CHOW Tip
How to Determine When Wine's Gone Bad
Get a second opinion.
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CHOW Tip
How to Make Your Own Mustard
Using the dry mustard you have in your spice rack.
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CHOW Tip
How to Order Wine
Where to even begin?
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The Perfect
The Perfect Prawns
The LA Times's Russ Parsons lauds the salt-roasted spot prawns at Providence restaurant. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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Feature
Know Your Mushrooms
A visual guide to all your favorite fungi. (By Traci Vogel)
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Feature
High Tea in Cubicle Land
How to brew your own tea at work. (By Meredith Arthur and Eric Slatkin)
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Feature
You're Mispronouncing "Achatz"
A cheat sheet on the topic of molecular gastronomy. (By Lessley Anderson)
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Feature
Cutting Corners
For box wine, it’s back to square one. (By Jordan Mackay)
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Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
