Perfect Potato Salad

Creative takes on this classic side dish just in time for picnic season.

Warm German Potato Salad

Mustard and vinegar are softened by sugar and beer.

Potato Salad with Peas and Mint

Pasta carbonara becomes potato salad.

Mock Potato Salad

Classic, creamy, but with kohlrabi instead of potatoes.

Steak Salad with Tomato Vinaigrette

Have your steak and eat it too (in a salad).

Sesame Noodle Salad with Tofu

Buckwheat noodles with Asian flavors.

Wheat Berry Salad with Harissa and Pistachios

North African influence makes for complex flavor.

Short Ribs with Frisée-Parsley Salad

Rich, tender ribs complemented by a fresh, slightly bitter salad.

Mushroom-Stuffed Chicken with White Wine Sauce

Whether for a dinner party or a weeknight meal, this elegant, convenient dish can be prepared ahead of time.

Herbed Beets with Fennel

Tarragon and chives balance the Dijon and vermouth for an easy but flavorful salad.

Rémoulade

Our take on the classic Southern sauce.

Marinated Potatoes and Fennel

Heirloom potato salad with a light vinaigrette.

Bourbon Steak Sandwich

With roasted peppers, tarragon mayonnaise, and provolone on crusty ciabatta.

Black Forest Ham and Caramelized Onion Grilled Cheese

Yes, it’s a ham and cheese on rye, but caramelized onions make it stellar.

Butter Lettuce and Pumpkin Seed Salad

The roasted garlic and apple juice in the vinaigrette add dimension to this simple salad.