I went to St. Germain for the first time for lunch yesterday and I would have to say my experience was rather uneven. To begin with, I thought the ambiance was a nice combination of traditional and modern sensibilities and fairly... (3 replies, last updated by shopwinedinefine December 24, 2007)

experience, I would like the food to match the service and the room. Something like Divino is as fancy as I’m willing to go for bistro food. The room at Saint Germain is beautiful, contemporary yet ornate with comfy seating,... (2 replies, last updated by Truffled May 2, 2006)

I just returned from a wknd trip to nyc and we hit several restaurants and lounge/bar places and a began to notice a recurring theme on their tail menus – St. Germain Elderflower liquer. It was in everything. I had some... (55 replies, last updated by ted November 8, 2009)

Any one been? Comments? (0 replies, last updated by swissfoodie December 19, 2007)

Yes. - Muddled Mission, gin, St. Germain, strawberry, chartreuse, lemon - St. Germain Redux, St. Germain with champagne and your choice of spirit - Elder Fashion Royale, champagne, St. Germaine, and gin - Cooper Union, whiskey with... (12 replies, last updated by D...DF November 21, 2008)

by clicking on the relevant link at the left hand side of my blog (www.julotlespinceaux.com). PS. Raspail@Montparnasse is not Saint Germain. It is Montparnasse. Much better bakeries around Saint Germain. (7 replies, last updated by yiting June 21, 2009)

Anyone know of a place that serves a tail made with this liquer? The place doesn’t have to be fancy or super trendy. I’m just looking for a spot to pop in on my way home today and try before I buy. Smith Street... (0 replies, last updated by ChowDiva November 13, 2008)

/03/09/friday-happy-hour-st-germain-elderflower-liqueur-tails/ (12 replies, last updated by french roast April 21, 2008)

Does Michel Rostang still have his Bistro d’a Cote in boulevard St-Germain? Haven’t been to paris for a decade but have fond memories of that place and wondered if it was open as the no on the card I have for it rings... (1 reply, last updated by souphie October 22, 2007)

Does anyone know the name of the restaurant going into the St. Germain location in Madison Park? Is it open yet? (8 replies, last updated by nseattlefoodie February 16, 2008)

I’d like to hear feedback from anyone who has tried Prelude, the restaurant at the Hotel St. Germain in Montreal. Does it compare to Chez L’Epicier? (0 replies, last updated by Reesa April 30, 2003)

, had the room service menu at the Hotel Arts been more appealing, we likley wouldn’t have made it out of our room. So, we headed downstairs. After perusing both the Raw Bar and the Saint Germain menus, my husband opted for... (2 replies, last updated by yen February 4, 2008)

Looking for suggestions for good places to eat in the St Germain area and surrounds. We have three nights starting this coming Thursday – planning this trip for 5 years so would like to avoid over-priced and over-rated... (2 replies, last updated by faijay October 12, 2006)

I’ll be in Toronto for my birthday next weekend. We’ve booked at Le Germain and reserved at Nectar. Are these good choices? What restaurants should we not miss (we’ll be 4 people, 2 young couples) Thanks! (2 replies, last updated by JHammy August 20, 2004)

Lola without question. Better food, better selection, more accomodating, friendlier, excellent wine list. St. Germaine requires adanced payment & that menu selections be made in advance as well, from a very limited menu. (3 replies, last updated by ieatdallas May 5, 2007)