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The Juice
More Champagne!
Behind the expansion of the Champagne AOC. (By Jordan Mackay)
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The Ten
From the Alps to Your Apéritif
tails made with elderflower. (By Aida Mollenkamp)
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The Ten
10 Food Feuds
Is there nothing original in food anymore? (By Roxanne Webber)
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The Juice
The Conference You Wish You Went To
A report from Tales of the tail. (By Jordan Mackay)
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Feature
The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Feature
The Fake Gatsby
A guide to New York City speakeasies. (By Kara Zuaro)
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Trend-o-Meter
Trend-O-Meter Says: Elderflower Desserts Are In (7/15/09)
Those tasty little white flowers are not just for flavoring booze. (By Roxanne Webber)
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General Topics Digest
Subtle Elderflower, Forceful Absinthe
Add flavors to tails without overwhelming them. (By Sarah Perry)
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CHOW Tour: North America
What Is Real and What Is Shtick?
I could relate to most of Maine, but once I reached Machias, way up in the Down East—where stews are soups, stew/soups consist of magical thin milk, and strawberry pie is deliciousness from another galaxy—I started... (By Jim Leff)
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