The Flying Fig

Utilizing the ripest summer figs, this recipe was a semifinalist in the CHOW tail Square Off.

Hugging Thyme

This herbal concoction with the essence of freshness was a Square Off winner.

I went to St. Germain for the first time for lunch yesterday and I would have to say my experience was rather uneven. To begin with, I thought the ambiance was a nice combination of traditional and modern sensibilities and fairly...

experience, I would like the food to match the service and the room. Something like Divino is as fancy as I’m willing to go for bistro food. The room at Saint Germain is beautiful, contemporary yet ornate with comfy seating,...

A quick drink that’s an instant classic.

The Greyhound tail, made with grapefruit juice and vodka, gets Frenchified with the addition of elderflower liqueur.

An exotic tail made with elderflower liqueur, sherry, and homemade bitters from San Francisco restaurant Nopa.

A transporting tail, this drink combines both French and British alcohols.

From the Alps to Your Apéritif

tails made with elderflower.

(819) 787-3657 - 240 Roy, Sainte-Germaine-Boule, QC J0Z, CA

10 Food Feuds

Is there nothing original in food anymore?

The Conference You Wish You Went To

A report from Tales of the tail.

The Year in Food 2008

What we ate, what the candidates ate, what the Olympians ate.

The Fake Gatsby

A guide to New York City speakeasies.

I just returned from a wknd trip to nyc and we hit several restaurants and lounge/bar places and a began to notice a recurring theme on their tail menus – St. Germain Elderflower liquer. It was in everything. I had some...