I’m waiting for a shrine to George Clinton, dear heart. Oh, wait, no beatification without termination...

detracting from the taste appeal. The delicately smoked pheasant part was fine. Michael Mina, Aqua Potato Crusted Scallop, Domestic Caviar, Smoked Salmon Cream. Missed it. George Morrone, Fifth Floor Roasted Sonoma Quail with White...

in Revere, Stadium Sports Bar in Quincy Center, Stoddard’s and Market by Jean-Georges, both in Boston, Bobby’s Grille in Wellesley, Olecito in Brookline, Peace o' Pie in Allston, Aquitaine in Dedham, Fusion Taste in...

is a joke, lacking authenticity and portion size. If you’re not hungry, go to R& J or eat at R&J and finish with a burger for George's next door.

own success and the need to service so many people. As to the Rolling Stones, I find Mick Jagger borders on the repulsive at this point – a sort of skeletal caricature posing on stage, voice weakened, writhing more than...

I hate to admit it but I’ve tried Thai food a bunch of times and i’ve never liked it. It’s the only entire food genre I just can’t seem to get a grip on gustatorially (is that a word?). But I’m not...

I feel like locals underrate pizza at Tommaso’s. I didn’t, like, love my sausage and mushrooms pie, but I liked it fine, and I’m even picky re: the best of NY standards. Great garlicky caeser salad, too. Better...

on being just a burger joint in the early eighties. In Austin Mike’s on Seventh is probably the greasiest burger I ever ate and the proprietor: George is Mike, is absolutely vile. Just what you want in a seedy dive of a...

." In the first sentence, the poster agrees with my comments, which are that Boston isn’t as fully developed as a food city as I had thought. Simple enough. But then the poster goes on to confuse prominence with popularity....

, and a better value at a large number of NY French restaurants. I’d take a dinner at Jean-Georges at 1/2 the price of FL any time. But I do think Keller is a very talented man and I admire what he does and has accomplished....