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Q&A
Drunk on George Washington
An interview with the director of preservation for Mount Vernon about George Washington's whiskey-distilling career. (By Lessley Anderson)
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The Ten
10 Pumpkin Ales
Squash meets beer with mixed results. (By Roxanne Webber)
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Feature
College Cooks Gone Wild!
Crème brûlée in the microwave and other desperate dorm-room tricks. (By Margot Kaminski)
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Drink
Whiskey Primer
Watch out for the revenuers. (By Jason Horn)
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The Juice
The New Whiskey Rebellion
In the rye versus bourbon smackdown, bourbon has always triumphed. (By Jordan Mackay)
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Feature
The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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Feature
The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Food Media
Whither the Pawpaw
Everything you ever wanted to know about pawpaws and weren’t knowledgeable enough to ask. (By James Norton)
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General Topics Digest
Talking Pizza Way Uptown: Let George Do It
George’s may look like nothing special, but it makes the best pizza in Washington Heights, with decent cheese and chunky, piquant tomato sauce on a nice crisp crust. “A lot better than you’d expect for the... (By C. Thi Nguyen)
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Food Media
Dream Job for the Cookbook Obsessed
Meet the culinary librarian for the New York Public Library. (By Tea Austen Weaver)
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Food Media
WWGWE
What Would George Washington Eat? (By Miriam Wolf)
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Food Media
On the Money
To honor Bushmills’s 400th anniversary, the Bank of Ireland is putting the old distillery’s image on bank notes. (By Traci Vogel)
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Tristate Region
Cheesy, Chewy Bliss in Hartford
It’s known as sheet pizza in central Connecticut, sold in slabs at Italian bakeries. Di Bacco in Hartford makes a beautiful one. (By Mark Hokoda)
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Food Media
Does Obama Have a Great Hot Sauce Recipe or Something?
Who would you rather stand next to an open flame with? (By Traci Vogel)
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General Topics Digest
No Hassle Burgers on the Westside
Where can you go for an fantastic sit-down burger at peak hours without the hassle of a big crowd? Arsenal makes a pretty damn good Kobe beef burger, wilafur declares. ... (By C. Thi Nguyen)
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