I’m wanting to make these and would like o use my GF Grill. Any ideas if that would be OK? I’m planning to make the ones with chicken livers. Any suggestions are appreciated. Thanks! Hank (0 replies, last updated by Hanky March 4, 2008)

ingredients, e.g. lime juice, white wine, etc. in a saute pan. I have retired my George Foreman grill because the one size heats all is too hot for everything I cook. Maybe there are newer ones with thermostats. (4 replies, last updated by Amanda99 May 25, 2007)

I’m moving from New York into a small bed sit in London this summer. I’ll have a cooker with two rings, but I’m thinking about supplementing it with another kitchen appliance, and many friends have recommended... (2 replies, last updated by Chris G. June 12, 2003)

Why would you be embarrassed to have a George Foreman grill? I’ve found it to be an incredibly flexible appliance. It grills to perfection, makes wonderful toasted sandwiches (perhaps the depth of groove on the JFG may... (3 replies, last updated by Sandy May 15, 2003)

Can anyone share some thoughts with me about George Foreman grills? The company had a booth at the recent US Open tennis championships and according to the sales people they claims the grills are terrific – easy to use... (20 replies, last updated by embee November 29, 2006)

as compared to 93% extra lean. BUT look at the calories on the meat wrappers before you start to cook. The 70% has double or more the amount to start with than the 93% meaning that the Grill (Foreman, All Clad, etc.) is... (3 replies, last updated by Joe H. April 3, 2002)

Now, now, people- let’s be fair. As a Texan who is now living in a tiny New York City Apartment, where bar-b-que grills are strictly forbidden, the George Foreman grill has been a Godsend for giving something of a semblance... (6 replies, last updated by MrEd November 30, 2001)

I have the largest George Foreman made and I use it on Sunday to make all my meals for the week. I love this grill. I even marinate boneless pork chops overnight and cook all at once. Then slip amount of grilled chops desired to... (10 replies, last updated by Filmfreaketta August 12, 2002)

We have a ton of bread at work (that we put out for volunteers after they’ve finished their shift). While I’d love to get a toaster oven, our not for profit budget can quite come up with the bucks. I have an old GF... (0 replies, last updated by SLO May 5, 2008)

. For me, the george Foreman grill is perfect for this. Obviously it compresses the sandwich and you do not have to flip it at all. So, I use it for a panini grill. I love my grilled sandwiches and this makes it so easy. (85 replies, last updated by KaimukiMan April 3, 2009)

soaking in fat. Sounds like a perfect application for the Foreman grill, and since there will be no flavor imparted by oil or butter or grease, thrown in some sliced onion, or anything else that comes to mind. If I ever get off... (23 replies, last updated by Jackie Avery April 23, 2002)

over and pop in the Foreman until cheese is melted. Mmmm... (6 replies, last updated by Davwud March 21, 2007)

I have the really large George Foreman Grill. I never use it. It makes cooks my meat flabby and gray. Cooks Illustrated magazine says it’s good for grilled cheese sandwiches, okay. I have finally found something I can use it... (25 replies, last updated by macca September 24, 2004)

Foreman grill/griddle/oven/wafflemaker for like $100. I’m figuring that along wiht my hotpot and toaster oven and rice cooker, I can do whatever I need to do on at least a subsistence level. 3 questions: 1. can anyone tell... (8 replies, last updated by Jim Leff January 6, 2007)

My husband just won a George Foreman Lean Mean Fat Grilling Machine at a raffle. Last night I made andouille quesadillas, which came out good, nice and crispy, oozing with cheese. The cheese spilled onto the grill, but clean up... (29 replies, last updated by karykat August 15, 2009)