Some dismiss George Foreman grills, saying it’s just as easy to cook something up in a pan, or complaining that they’re difficult to clean. But plenty of hounds love them for speedy cooking of certain kinds of foods,... (By C. Thi Nguyen)

Crème brûlée in the microwave and other desperate dorm-room tricks. (By Margot Kaminski)

From Christmas goose roadkill to staplers encased in Jell-O, some of our favorite food-related incidents from the show. (By Roxanne Webber)

And other findings from Taste^3^ 2007. (By Meredith Arthur and Lessley Anderson)

The cookbooks that didn’t quite make the cut. (By Kate Ramos)

The over-planted Italian everyday wine gets refined. (By Jordan Mackay)

Everyone loves a giver. (By Michele Foley)

Your questions answered. (By Roxanne Webber)

What we ate, what the candidates ate, what the Olympians ate.

Vegansexuals, tainted dog food, greenwashing, and more.

How not to sneak food into a movie theater. (By Miriam Wolf)

Toasters never seemed so glamorous before. (By Eric Slatkin)

Hounds have mixed feelings about the new Jean-Georges eatery. (By Joyce Slaton)

For cabrales, the coast-to-coast quest for America’s best bun bo hue is over. (By Mark Hokoda)

When it comes to Greek food in L.A., the first name that springs to mind is Papa Cristo’s. For take-out or eating in, Greek grocery items and Thursday family dinners, the place is perpetually popular. Grilled octopus is... (By C. Thi Nguyen)