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  • Board Topic

    my sad dry yellow cake

    like the cake, even if it turned out moist, had too much of a fine consistency almost like a genoise. but with a genoise it gets soaked so there is usually no dry issue. anyway, i made it for my SO’s b-day and he politely...

  • Board Topic

    An attempt at chocolate Genoese sponge, argh!

    You may find the help you need here: http://vvi.onstreammedia.com/cgi-bin/visearch?user=pbs-juliachild&template=template.html&query=genoise...

  • Board Topic

    Wedding cake

    I’m looking for a bakery for my wedding cake. I prefer a lighter cake w/a genoise filling (more European style). There are some fabulous bakeries in LA but many charge a fortune! Has anyone used Nicolosi in Encino for...

  • Board Topic

    Citizen Cake for dinner?

    Since you’ve mentioned the forgettable olive oil cake, I’ll chip in two other desserts to avoid from a recent visit. The coconut cake (single serving is $7!) is actually only a thin layer of genoise and mostly white...

  • Board Topic

    Cake question-crunchy bottom

    Sounds like what you’d have with a diplomat cake; layers of genoise (sponge) and thin crispy layers of puff pastry (and custard, cream puffs & booze- yum!). The number of layers depends on the baker and the occation, but...

  • Board Topic

    lactose free cake anyone?

    Here are three types of cake you can make to satisfy the lactose-free constraint: 1. Butter cakes with the butter replaced by a vegan substitute (e.g., margarine or oil) 2. Genoise cakes that use oil instead of butter 3. Dacquoise,...

  • Board Topic

    fig cake, maybe?

    Athan’s has Figo: fig mousse + chocolate genoise. I find it sweet but your friend might like it?

  • Board Topic

    whole foods berry chantilly cake ingredients/recipe?

    know is that it has a yellow crumb mixture, whipped cream, berries, and some orange/lemon zest taste to the syrup. At least I think there is a syrup right? What kind of cake are they using? Just a regular yellow cake recipe, or...

  • Board Topic

    quality of eggs for baking

    . Moderate organic eggs: Genoise or cakes that are eggy or rely on eggs for leavening, meringue or mousses so you don’t get that sulphury taste. Fresh farm eggs: Never use in baking. How about you?

  • Board Topic

    Where is the best place to get strawberry shortcacke in the Baltimore area?

    Patisserie Poupon has a cake called a Fraisier. Genoise, kirsch, strawberries, mousseline cream and marzipan

  • Board Topic

    Le Petit Delice

    -like crisp base topped with a pyramid of sublime passion fruit mousse. The Pistache was even more decadent, featuring pistachio-flavored cream floating over a sumptuous chocolate ganache middle laminated on delicate almond...

  • Board Topic

    Wedding cake

    I would suggest La Patisserie in Cupertino. Light genoisetyle cakes (rather than the heavier butter cakes) which aren’t overly sweet, at very reasonable prices. And they make delicious mocha mousse filling :)....

  • Board Topic

    Dessert Party Report

    a total of 35 or so couples who RSVPed. So we expected btwn 75-90 people, not all at once as it was an open house. MIL made: Ginger Spice cookies Russian Tea Cakes Orange Genoise 4 Layer Cake Missisipi Mud Cake (also 4 layer) Pecan...

  • Board Topic

    Birthday Cake

    My birthday cake last year was from citizen cake and I loved it. I love fruity cakes so my friends got me the Retro Tropical Shag cake- Genoise cake layers with a light rum flavor with passion-fruit mousse layers and vanilla...

  • Board Topic

    aqualina

    . There is this chocolate dessert that is basically bittersweet chocolate ganache atop chocolate genoise that has had crushed pralines folded/baked into it. The whole thing sits atop vanilla sauce and was wonderful. Very...

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