not because it insults the artistic sensibilites of the kitchen (tongue planted firmly in cheek), but that it damages the food and in turn reflects on the kitchen’s quality and reputation in turn. "Ya really want KETCHUP on that...

for removing the sponge/genoise from the pan, and then rolling it up.

) – the terrine en croute component. This was a foie gras terrine with Smithfield ham mousse in the middle, wrapped in compressed genoise. It was the pairing with a Riesling that made this dish – without the Riesling, the...

as wallpaper-like. At this point in the meal, Parry and I seriously debated skipping dessert. We’re glad we didn’t. My dish of Meyer Lemon and Goat Cheese Bavarian with black berries, olive oil génoise and candied black olives...

. Of course, you don’t have to make all the components but could pick and choose. There is one picture here that looks gorgeous and has caught my eye. It is for something called "Shagalicious: and it’s a genoise with...

sugar icing. I think I overbeat the egg whites for both the cake (which was more the texture of a genoise) and the icing which was a little stickier than I like. But there were no complaints and the guests at the party I took it...

a terrine: genoise soaked with brandy beneath a frozen hazelnut mousse, suffused with candied orange peel, served over brandied caramel sauce and a light chocolate sauce. It was very, very good, the orange and hazelnut flavors...

Stuffing http://www.epicurious.com/recipes/recipe_views/views/102491 ....and for chocolate and mint lovers, this cake is a massive hit. Actually the cake batter and resultant chocolate cake was one of the best chocolate genoise...

, was not the same. I liked the one at the picnic better. the original is a take on a genoise, drier “crumb” as it were. the coffee crunch part was the clincher of the original. one takes caramel to a stage and adds...

Doberge Cake in New Orleans is very different from that Hawaiian Dobash cake. The NOLA cake is at least 7 or 8 fairly dense (not spongy) layers of yellow, almost genoise-style cake. The icing is a poured fondant not the same...

seriously debated skipping dessert. We’re glad we didn’t. My dish of Meyer Lemon and Goat Cheese Bavarian with black berries, olive oil génoise and candied black olives boasted complex flavors including a delectably rich and...

Genoise. Rubbery leaden hockey pucks. Uggh. I still think about trying again but quit just before I start. Maybe when I retire......