http://www.opinionjournal.com/editorial/feature.html?id=95000804 I fully applaud the UN on such a gutsy and bold move.

Nature, not nurture, seems to play a defining role in how we taste sour things, according to ABC Science Online.

Went to Meals by Genet last night, and had a wonderful meal!! We ordered the veggie combination plate, and really enjoyed each one of the dishes. Our favorite were the lentil dishes. . .And, the injera was wonderful. Meals by...

According to the linked article from the Philadelphia Inquirer, the stickers on produce with number codes identify if the produce is organic or genetically modified. Most produce has a 4 digit code. Organic produce has a 5 digit...

I’ve eaten at a couple of places on fairfax, and Meals by Genet (hard g, and pronounce the t) in my opinion (and clearly some others) is hands down the best. I really loved the kitfo (raw beef). It’s delicious, and...

injera, overabundance of attitude). We’ve been to Rozalinde’s (good food, passable injera, horrendous service). Tonight we ended up at Meals By Genet, which bills itself as “the only authentic gourmet Ethiopian...

colleagues have about gm food and especially this product (which they bring before an FDA board and get their approval.) By the end of the book it’s clear she’s not so certain about the future of what she’s...

Skinniness, like obesity, can sometimes be genetic.

http://www.nytimes.com/2008/10/04/opinion/04sat3.html?partner=permalink&exprod=permalink "Coming to a Plate Near You" Published: October 4, 2008 The Food and Drug Administration’s new regulations to approve genetically engineered...

I am reposting something I wrote earlier cause I felt it might merit a fresh post. Please forgive me if you read the original under "cattle cloning." Eating in a Modern World - Genetics, Cloning, and the Food Supply I am a big...

Bueno I don’t often play on Chowhounds other message boards, I’m sort of a homer. But theres a thread that really lit a fire under me. A discussion about genetically modified crops. My opinion, yellow light, proceed...

Indigenous livestock breeds are dying off around the world.

The FDA is reportedly set to approve cloned meat and milk, but that doesn’t mean it’ll be on the shelves anytime soon—if ever.

Gastronomica details Japan’s fight to make the breeding and sale of Wagyu beef into a trademarked endeavor.

A new plan to sequence and analyze the cocoa genome.