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Blog
Discount Dining
Surprises from dollar stores and grocery outlets.
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Blog
Top-Notch Turkish on the Fringe of Midtown
At Tarabia, a satisfying four-course lunch for $12.
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Blog
A Shanghai Surprise in Port Washington
Silky drunken chicken.
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The Omnivore's Fallout
The Michael Pollan effect, as seen through restaurant eyes.
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Blog
Costa Rican Malty Goodness?
Malta, a syrupy-sweet nonalcoholic concoction of malt and hops, seems to be an acquired taste.
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Not Quite Your Grand-Mère's Country French
Sue Perette is a welcome newcomer on Smith Street.
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Slurpalicious Soba
Subtle Japanese buckwheat noodles.
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Lebanese-Mexican Mash-Up
Tamales, baklava, and $3 beers at Wally’s Café.
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Food Geekery at its Finest
Michael Ruhlman’s new blog is a delight for intellectual cooks.
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Poison Planes?
A pesticide may be making Californians sick, but hey, that’s no reason to explain what’s in it.
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Kids: "I'm Wuvvin' It"
A new study says kids prefer food when it’s presented in a McDonald’s wrapper.
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Fage Total Greek Yogurt
The rich, creamy yogurt is popular with Chowhounds.
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Hayes Valley's Macaron Alley
Paulette from LA is the new kid on the block.
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Blog
Biryani, More Than the Sum of Its Parts
Where to find the complex, aromatic real thing.
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Percolating Dissent
Michael Ruhlman drinks Folgers! From a percolator!
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