Are you referring to John Ledwell of 357c? Haven’t seen any public announcements to that effect. No mention on the 357c website. No mention on Google.

Hmmm... kind of interesting this place generates no buzz on the forums, yet got all those top votes.

Where? More specifics may generate a response.

Long proofing at a cool temperature (so they don’t rise too much) and boiling before baking are two of the crucial elements in making bagels in the style that was ubiquitous in New York a couple of generations back.

me curious. Does anyone know where one can purchase this magazine, or if they have a website? Please help, because my brother Gourmando and I have to start working to finish the whole list before we burst. Link:...

Hi all, Here’s a stumper: I’m looking to host a baby shower for my Pakistani sister-in-law sometime this summer. It has to be at a restaurant, because the old generation is uncomfortable with the concept of a baby...

Little Inn is gone, dude. Replaced by a couple of Greek guys (who bought it from the Greek family that owned it). Now called "Generations" or something like that. I hear a menu change is in the offing. Nice to hear good stuff...

chops with a small salad on the same plate (for the secondi). Run by a very friendly family (3 generations) and filled with locals. Wandered around the area and enjoyed dessert (gelato) at Carabe – knew it was a good choice...

and restaurants. See this screen shot: http://farm3.static.flickr.com/2189/2230261393_292f47c643_o.jpg This is not an isolated incident. Please consider our sensibility. Many thanks.

http://www.sfgate.com/cgi-bin/article.cgi?file=/c/a/2008/01/27/MNHCUHP0C.DTL

, a cream custard filling, and a “rivvel” topping. It received rave reviews from her generation at the family reunion last summer. Is that close to what you are seeking?

my knowledge is very rusty. my old favorites were west, c, lumiere and the like. i’d love to try something new, but just as good. thanks for your help!

Hi Jarrod...I hope so. Hate to see generations go. HIW, where is the Pie Guy?

We’re driving from LA to San Francisco on the 101. Wondering where to get a great steak on the way. On the other extreme, do you know of any good vegetarian places? Also—good bakeries. Already planning to hit...

As the current owner (& since 1989) we are alive & well!!! We service NY City restaurants and hotels. We also have our wholesale location in the Port Morris section of the Bronx, where my family has been baking for 60 years (I am...