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  • Board Topic

    Foods you crave only once a year

    Actually it did originally come from New England, specifically Lynn Ma., the co. makes marshmellow Fluff. It’s a registered trademark of Durkee-Mower Inc. http://www.marshmallowfluff.com/pages/fluffernutter.html

  • Board Topic

    Review: Giuseppe's Italian Kitchen and Arlecchino Gelateria - Phoenix (w/ photos!)

    that much. I think there are plenty of good things on the menu. I will be back to sample some more, specifically the eggplant. I liked the atmosphere, but, I think the large group was a little overwhelming. Chocolate and pistachio...

  • Board Topic

    My favorite Ontario Wineries

    in order to be able to sell direct to the public). Other wineries that I think also have real potential, or excel at a few specific bottlings within their portfolios, include: Daniel Lenko (I still think it’s madness to try...

  • Board Topic

    Truth in Advertising - BBQ Restaurants

    O.C., Unlike any other food, BBQ is actually sacred. Worshipers seek out styles specific to their taste. (Which is why Carolina, Memphis, Kansas City and Texas BBQ are all significantly different.) Any BBQ place that...

  • Board Topic

    Kitchen Renovation

    )....as there are so many new appliances on the market today I won’t mention them. The indoor BBQ was gas and lava type or lava rocks, and it’s the only thing I would absolutely do again in a heart beat.

  • Board Topic

    Is this an acceptable reservation policy??!! [Moved from Texas board]

    try to seat the reserving party. but the timing should be described as "market priced", i.e. when a table opens. so in a perfect world being seated “very near” the reserved time, hopefully yes but “no...

  • Board Topic

    Family of six report - R&G Lounge - Chinese

    staff, I dunno. I imagine that this is the norm, since the food service suppliers have a ready-made raw ingredient to serve this market. Given how you feel about tomato beef chow mein, how would you feel if every Cantonese/Hong...

  • Board Topic

    Farewell to Chinese Food

    and rice based dishes of Thai cuisine attribute their origin to China. In terms of one specific example: You can find a version of a very Chinese dish, salt and pepper shrimp, in Kasma Loha-Unchit’s cookbook “It Rains...

  • Board Topic

    Palo Alto lunch: $25/person, near Univ Ave @ 101

    , but it’s probably just not feasible. Going up and down University Ave during lunch time is seriously trafficky, but likely to be necessary. So far, I’ve seen promising posts for Fish Market, Cafe Brioche, Bistro...

  • Board Topic

    2005 Ultimate Los Angeles Restaurants Poll

    Thai 4 Petrillo’s 4 Pie & Burger 4 Sa Rit Gol 4 Sushi Gen 4 (2) Sushi Sasabune 4 (2) Table 8 4 Taiko 4 Vert 4 Yi Cuisine 4 Azami 3 Ca Brea 3 Chameau 3 Dan Sung Sa 3 Frenchy’s Bistro 3 Geoffrey’s 3 Grand Central Market 3 Harold &...

  • Board Topic

    The importance of wine?

    Look on the menu for non-alchoholic drinks which seem specific to that cuisine. In Asian restaurants you may find salty lemonade or soybean drink. Indian restaurants have mango lassi (sometimes sticky sweet, sometimes much much...

  • Board Topic

    What did we do wrong? Both kids are vegetarians!

    friends. also, tofu is great. you can make pretty much anything out of it – smoothies, pudding, entrées, of course. check out a whole foods or other market near you to check out the vegetarian options. i think you’ll...

  • Board Topic

    Chronicle Magazine article on regional Chinese restaurants

    in ChowNews at least three times as Ôhounds have uncovered specific dishes to order and raved about many times on this board. Its address on Bark Lane is actually in San Jose, not Cupertino. A translation of the 60-item...

  • Board Topic

    Chowhounding Rules of Thumb

    very specific like what is really great on the menu, how’s the bread... In a strange new place I often order soup and bread and then decide if I should stay for a meal. I Avoid establishments with cute misspelled names like...

  • Board Topic

    Tipping ?

    Presumably we are all chowhounds here. Which means we prize food, and specifically pleasant restaurant experiences, above almost all things. So there is really no excuse for ANY of us to shirk the following rule: Tip 20 percent...

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