10 Coupon-Clipping Resources

Where to find discounts for groceries and restaurants.

So Close, Yet So Far

Why don’t you hear about Mendocino wine?

Kiwis and Grapes

New Zealand’s best Pinot Noir and Riesling.

What You Should Know About German Beer

Expand your beer horizon with these crisp, fresh quaffs with funny names.

High-End Tonic

Don’t mix your gin with bad stuff.

Mapping the Mustache

CHOW’s milk taste test.

James and the Giant Niche

Beard on Food proves that we still need James Beard.

Canned Beer That's Actually Good

Craft brewers see sense in cans.

If It Ain't Dark, It Ain't Chocolate

The gourmet chocolate trend has spawned dark-chocolate snobs.

Hamburgers and Sausages from Scratch

The best home meat grinders.

You Are What You Don't Eat

Ten ways to label you and your food.

French-Fried Nirvana

CHOW reviews two great pieces of deep-frying equipment for the home chef.

The New Stealth Vegetarian Restaurant

Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice.

Raiding Harrison Ford's Liquor Cabinet

Table 8’s Govind Armstrong still makes time for friends (and mischief).

Automatic Hand Washers

High-tech gear from the 2007 National Restaurant Association Show.