Gefilte fish was originally stuffed fish, not the “quenelles” we mostly make today. Can anyone help me find a recipe for the original stuffed carp (or pike)? I am the only one left

So, is homemade gefilte fish possible? I’ve always bought it at a store, but this year I’m feeling adventurous. A few questions: 1- First and most importantly, anyone have a recipe to share? I ONLY enjoy the sweet...

The classic Jewish holiday dish, made from scratch at Firefly Restaurant in San Francisco.

A classic condiment for topping gefilte fish.

A homemade version from San Francisco’s Firefly Restaurant.

A photo essay showing the Passover fish dish made from scratch.

A margarita’s best friend.

Stuffed with rosemary and lemon.

Whole fish stuffed with an Asian-influenced sauce.

The chef and author talks about sustainable seafood.

Sweet honey combines with salty fish sauce and floral coriander seed for a complex-flavored but simple-to-make beef jerky.

Adds a peppery kick to anything it tops.

Main dishes and desserts to pack and go.

Easy and healthy.

Grilled over an open fire.