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The classic Jewish holiday dish, made from scratch at Firefly Restaurant in San Francisco.

A homemade version from San Francisco’s Firefly Restaurant.

Last year after seeing the CH video on making gefilte fish I gave it a try. I ended up using frozen whiting. It was cheap and for my first attempt I thought why not. It was too soft and if I ever do it again I would use a better...

I make my gefilte fish with whitefish- I am going to my sister’s home for pesach- she would like the gefilte fish with pike and/or carp? what proportions of fish do you use?

they can be served any time any place and any meal. it all depends on whether you like gefilte fish or not. In England gefilte fish is usually fried though can be bought boiled and in jars or made boiled. Many Brits prefer to fry...

You have a couple of east bay options. Oakland Kosher on Lakeshore has frozen gefilte fish in a shrink-wrapped loaf. You plunk it into boiling water, still frozen, and cook it for an hour. They gave me a taste of it cooked and it...

i’d like to make gefilte fish this rh...i live in florida and can’t get any white northern fish...what substitutes would you recommend?...thanx and shana tova

Is there in New York City a take-out shop or store stocking home-made gefilte fish (fresh or frozen) that is WITHOUT sugar? Not that diabetes is the issue, but having been raised on the subtle tart Litvak style of preparing this...

A photo essay showing the Passover fish dish made from scratch.

I want to try making gefilte fish for Passover (it’s about five weeks away) and need to find pike and whitefish. I believe that pike is an eastern fish so that may be a challenge to find. Any suggestions?

looking for the best gefilte fish..... i know you can go to BK but i am looking for nyc thanks

OK, I know all about Chrain(horseradish), mayonnaise and Chraiyonaise (mixture of horseradish and mayonnaise) but am looking for something different to put on or eat with Gefilte fish. Nothing too exotic or hot, please. I recently...

I just had to share............. Call it California, call it nouvelle cuisine but I just made an easier, updated, tastier Gefilte fish with Halibut and Salmon (instead of bony carp or pike) that was so good.....it even converted...

So far.... the best gefilte fish I’ve ever eaten, is at King David Deli in Cedarhurst.