Checked out the latest round of prices at my local supermarket (I am in the northern suburbs of N.Y.C.) and noticed a Passover jar of Gefilte Fish (perhaps 6 portions with the broth) offered for $8. and change...Now I know that...

Last time I went to DiFara’s I noticed that the delis had gefilte fish in a brick form that I had never seen before. I’m only familliar with the approximately 4 inch long version. Anyway, has anyone tried any of the...

So there I was yesterday, in the Kosher for Passover section of the supermarket, and suddenly I decided that I was going to make gefilte fish for the seders. I have no idea why I am driven to do this mad thing when I already have...

I’d heard of this loaf-style gefilte fish, popular in delis in New York, but had never seen it. Well, it’s in the prepared food counter of my favorite Russian deli, Bazaar, on Beacon Street in Brookline. If canned...

So I went to my local (SF) fish market to pick up my fish and when I asked the butcher to grind the fish and throw in an onion and a carrot (like I have done for years), he said he couldn’t do it anymore. It seems that...

Anyone know of a great fishmonger that carries the proper fresh white fish (pike, carp, etc) for making gefilte fish? Thanks...

looking to buy gefilte fish for my seder Wednesday. any recommendations here in center city? i noticed that Bachus Market on 24th and Spruce has a passover menu. has anyone tried theirs? in the past, tried and dislike whole...

Any advice on where to get the best Gefilte Fish in NYC? Thanks!

Any advice on where to get the best Gefilte Fish in NYC?

Saw some in the prepared section at the Rockville store this morning. They made it look pretty good too.

Can anyone offer advice on where to find the Best Gefilte fish in NYC? Thanks!

Can anyone recommend a store or deli the closer to New Hope / Bucks county the better that sells fresh (not in a jar) gefilte fish by the piece all year round (not just for holidays) ??? Without running to Zabars in NYC.....

The title says it all. Once, in a restaurant in Poland, I was served gefilte fish with raisins—not bad. Any other suggestions, heretical or otherwise?

Just wondering. And why do the same fish stores that sell the whitefish, pike and winter carp that goes into fresh gefilte fish put out samples of what they claim is “homemade,” but tastes like it is out of a jar,...

A Passover menu with Southern flair.