Last year after seeing the CH video on making gefilte fish I gave it a try. I ended up using frozen whiting. It was cheap and for my first attempt I thought why not. It was too soft and if I ever do it again I would use a better... (3 replies, last updated by divasinger1 April 7, 2009)

I make my gefilte fish with whitefish- I am going to my sister’s home for pesach- she would like the gefilte fish with pike and/or carp? what proportions of fish do you use? (1 reply, last updated by Jerome April 1, 2004)

they can be served any time any place and any meal. it all depends on whether you like gefilte fish or not. In England gefilte fish is usually fried though can be bought boiled and in jars or made boiled. Many Brits prefer to fry... (6 replies, last updated by chicgail April 5, 2007)

You have a couple of east bay options. Oakland Kosher on Lakeshore has frozen gefilte fish in a shrink-wrapped loaf. You plunk it into boiling water, still frozen, and cook it for an hour. They gave me a taste of it cooked and it... (2 replies, last updated by heidipie April 18, 2008)

i’d like to make gefilte fish this rh...i live in florida and can’t get any white northern fish...what substitutes would you recommend?...thanx and shana tova (4 replies, last updated by Will Owen September 27, 2005)

Is there in New York City a take-out shop or store stocking home-made gefilte fish (fresh or frozen) that is WITHOUT sugar? Not that diabetes is the issue, but having been raised on the subtle tart Litvak style of preparing this... (3 replies, last updated by Michele Fuchs March 25, 1999)

I want to try making gefilte fish for Passover (it’s about five weeks away) and need to find pike and whitefish. I believe that pike is an eastern fish so that may be a challenge to find. Any suggestions? (7 replies, last updated by RicRios February 20, 2007)

looking for the best gefilte fish..... i know you can go to BK but i am looking for nyc thanks (5 replies, last updated by pbjluver May 8, 2009)

OK, I know all about Chrain(horseradish), mayonnaise and Chraiyonaise (mixture of horseradish and mayonnaise) but am looking for something different to put on or eat with Gefilte fish. Nothing too exotic or hot, please. I recently... (11 replies, last updated by bagelman01 June 11, 2009)

I just had to share............. Call it California, call it nouvelle cuisine but I just made an easier, updated, tastier Gefilte fish with Halibut and Salmon (instead of bony carp or pike) that was so good.....it even converted... (0 replies, last updated by MSK April 9, 2009)

So far.... the best gefilte fish I’ve ever eaten, is at King David Deli in Cedarhurst. (0 replies, last updated by Shoshi April 29, 2003)

Can anyone reccommend where to find good pre-prepared gefilte fish.I made it last year and it took me days. (0 replies, last updated by lani April 9, 2006)

I will be trying new Gefilte Fish Recipes - Would love some input form chow hounds. Looking to make traditional Polish Ashkenaz style recipe. Tips I’ve accumulated thus far... 1. Don’t grind fish too smooth 2. Use... (6 replies, last updated by another_adam May 6, 2009)

My wife went overboard and made a truckload of salmon gefilte fish. I assume freezing is OK. What’s best method of defrosting? Thanks. (0 replies, last updated by Phil Rose September 29, 2000)

never eat jarred gefilte fish anymore. the frozen loafs take an hour and half to cook. best Frozen loaf I found is Benz’s, but we bought Royal as it’s pretty good too and much cheaper (10 replies, last updated by EvanM March 30, 2009)