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Photo Gallery
Making Gefilte FishThe classic Jewish holiday dish, made from scratch at Firefly Restaurant in San Francisco.
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Feature
Naked Gefilte
A photo essay showing the Passover fish dish made from scratch. (By Brooke Russell and Meredith Arthur)
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Entertaining
Southern Seder
A Passover menu with Southern flair.
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Feature
California Roll, Dragon Roll, Nematode Roll?
Fish, both wild and farmed, contain parasites. They’re gross but easy to get rid of. (By Jasmine Pahl)
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Entertaining
Hosting Your First Passover
Because your ancestors had it harder than you, so honor them.
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Feature
How to Fry Latkes Without Smelling Up the Kitchen
The problem? The smell of frying oil clings to your kitchen the way Grandma clings to her gefilte fish. The solution: Cook your latkes outside on the gas grill. (By Leslie Caplan)
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Food Media
Quit Carping About the Fish Shortage
The Guardian reports on the humble carp’s UK ascension from “inedible” to “new hotness.” (By James Norton)
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