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Opening Wine Painlessly
Corkscrews that aren’t lame.
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Just Add Water
A taste test of dehydrated backpackers' chili.
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Tie One On
Our product columnist finds the best aprons.
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Egg Magic
Tools for de-yolking, poaching, and beheading eggs.
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No Skin Off
CHOW finds the best peelers.
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Wood's Poor Cousin
CHOW reviews the best plastic cutting boards.
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Playing with Fire
CHOW tests the best kitchen torches on crème brûlée and beyond.
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Story
You're Supposed to Burn It
Tools for creating aromatic smoke, à la the molecular gastronomists
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Toss Your Measuring Cups
A scale is a must-have tool for precise, consistent cooking. CHOW reviews the best.
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Space Grain
Rice Cookers Go High-Tech.
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Trash Talk
Your garbage deserves a nice package.
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Viva Sous-Vide!
The controversial French practice of cooking vacuum-sealed food at low temperatures yields stellar results.
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Story
Surgery in the Kitchen
Tiny tools help with obsessive details.
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Story
The Finest Grind
CHOW scouts the three best pepper mills.
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Story
Canned Beer That's Actually Good
Craft brewers see sense in cans.
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