anyone have bad experiences with ge monogram ovens? (1 reply, last updated by tmwildflowers June 5, 2009)

My husband and I are in the process of buying an apartment and they recently re-did the kitchen. It looks beautiful, and has all new appliances. All are GE Profile and the fridge has french doors and a bottom freezer. The range... (2 replies, last updated by jenhen2 May 28, 2009)

http://online.wsj.com/article/SB121079021645392601.html?mod=hps_us_whats_news Too bad for all that brand building on Top Chef, GE is gonna dump the appliance business. (3 replies, last updated by CrazyOne May 16, 2008)

About 2 yrs ago, I got the GE Trivection slide in range and have a few questions. The fan in the oven blows the grease towards the front door and it gets inside the glass in the door. There’s no way to clean it. I called GE... (0 replies, last updated by catsmeow February 23, 2008)

portion. The lack of sophistication of this food (both in flavor at times and definitely lightness/freshness) does not encourage us to try multiple courses. This obviously may not be the intent at G.E. and thats fine but... (10 replies, last updated by kathleen rose September 12, 2008)

About 2 months ago our GE dishwasher went belly up and I went out and bought a Bosch. While taking the GE out I noticed the wire nuts connecting it to power had melted and it was a wonder there wasn’t a fire. Now if they... (7 replies, last updated by Claudette May 22, 2007)

I’ve been wanting to get a 2nd oven, but didn’t want to remove the microwave from the wall to do so. It looks like GE now has an oven that is a speed oven/microwave/convection oven/warming oven all in one. Does anyone... (2 replies, last updated by patrick February 8, 2006)

Yup. I have an Advantium. Love it! Mine is built-in 220V, and it turned four years old last month. I love it! Abotu a year or so after it was installed, GE changed this particular model to include convection cooking too, so as... (5 replies, last updated by Caroline1 September 6, 2009)

I’m thinking of adding the GE trivection oven to my new kitchen – All my recipes call for a conventional oven -I’m enthralled by the faster cooking possibilities but concerned that the “conversion”... (7 replies, last updated by quiltbug January 4, 2009)

Last night the jfood were casually watching the Olympics and they heard a “BANG”. They looked around and saw nothing fell off the counter and thought little jfood dropped something upstairs. Fast forward to this... (3 replies, last updated by chocchipcookie August 15, 2008)

Hello, I searched the boards and couldn’t find anything directly on topic. I have a GE Monogram four burner range with a griddle in the middle. I was looking for more information on cleaning it (and actually, whether I... (2 replies, last updated by mojoeater July 22, 2007)

i tend to be a bit dubious when trying out restaurants in the OC area.. not that i was expecting sage to be a perfect experience but honestly, the food was extremely subpar. while the menu read seemingly simple and yummeriffic,... (2 replies, last updated by OCGirl March 5, 2008)

and the chinese name is Qi Feng Ge. Address is 699 Lewelling Blvd, San Leandro. Anyone been? Hows the food? (2 replies, last updated by kungful May 8, 2007)

anyone have any experience with this stuff, GE's attempt to break into the Viking/Wolf stratosphere? much obliged (14 replies, last updated by DGresh August 13, 2009)

around. I would be astounded if the FDA approves the sale of this new GE food. The article claims that the negative backlash against this modified fish and franken foods in general won’t be as strong here in the US and... (0 replies, last updated by Green Omnivore May 21, 2009)