Thank you, PattiCakes. That’s why I call these programs “unreality shows.” They are contrived, manipulated, edited and sold to the highest bidder in blatant pay-to-play product placement (Glad food storage...

visit. Oh, and according to this article, Michelin is considering publishing restaurant guides to Chicago as well as to Boston, Miami, and Washington: http://news.yahoo.com/s/ap_travel/20071022/ap_tr_ge...

Back on topic (just to add items not already listed above): Countertop deep cutting board (aka pastry board) Microwave Steamer (steams vegi’s) Garlic Twist ( http://www.chow.com/pick/4017 ) GE Advantium speed cook oven (in...

second ( or third, or fourth!) tail. It is probably only an annoyance at a pub/bar type restaurant, as in a sit down restaurant you would ge ordering food anyway. There is a pub like place in Stoneham, not to far from my house. I...

What if she doesn’t open one right away? Look at Hung. Harold opened one but he took his time with it, getting the right financing etc. GE can’t hold on to it indefinitely.

like the blatant zeroing in on the GE Momentum logo on the ovens when the Chicago policemen and women go to nuke their box lunches.

And the winner of the Elimination challenge said they got out of their “Top Chef RAV4's” or something like that. Plus a nice fat closeup of the GE Momentum ovens.

That crust is "ko-ge" in Japanese. Highly prized.

and Blackwell mincemeat. It is the best holiday ice cream topper ever! Valuable lesson I learned about my GE Trivection oven. Or maybe I just learned something about impaired thinking on my part! For whatever reason, this year I...