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Board Topic
The Next Iron Chef
Me too. I had an heirloom tomato appetizer, with a shooter of gazpacho, that I can still taste two years later. And he came out to the table and spent a few minutes with us. During Katrina, he took his staff out to the small farm...
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Board Topic
"Ooh! You Made Bruschetta!"
-your-own raviolis. Flour tortillas for Middle Eastern wraps. Make pesto from whatever herb. Call cold soup gazpacho. Why can people at the high end do it and then criticize when people in trailer parks do something that crosses...
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Board Topic
Snob terminology [Moved from Ontario Board]
Exactly. Coq au Vin is not “drunken chicken”. Ratatouille is a pretty specific combination of vegetables and herbs. Gazpacho is neither “cold vegetable soup” nor “salsa soup”. Provencal,...
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Board Topic
What to do when dragged to a bad restaurant...
was empty, but the waitress was still slow. We had a table of nine, and everyone ordered what they wanted, incuding the mother of the birthday girl, who ordered a bottle of wine ($22). I got a vodka martini($10), a cup of...
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Board Topic
You are likely to not have a good meal at a restaurant if . .
Gazpacho hot or cold - The wine list has all twist-offs - The waiter warns you to avoid one of the items on the menu because the last two tables left after one bite - Caesar salad comes with the dressing on the side and in a little...
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